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Nutritional condition and growth rate of anchovy larvae (Engraulis mordax) in the California Current: two contrasting years

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Abstract

A large number of northern anchovy larvae, Engraulis mordax, were collected in the Southern California Bight on two CalCOFI cruises during spring 1987, and the amounts of triacylglycerol, cholesterol and polar lipids were measured in each individual larva using the latroscan TLC/FID (thin-layer chromatography/flame ionization detection) system. The 1987 larvae were compared to larvae taken in the Bight during the previous year. Canonical correlation analyses revealed a significant relationship between the larval lipid components and physical/biological data collected at each occupied station during the late 1987 spring cruise, similar to that recorded in 1986. The short-term nutritional condition of the copepod Calanus pacificus was the most important station variable in both cruises. Their triacylglycerol:cholesterol ratio indicated that few of the 1987 larvae had been starving, but their very low contents of length-specific cholesterol and polar lipid indicated that they had been growing very slowly. Otolith readings on defatted larvae confirmed that the 1987 larvae had been growing significantly more slowly than the 1986 larvae. Furthermore, the data suggested that in the 1986 population the faster growing larvae were also those with the highest lipid content. This situation was reversed for the 1987 larvae, when the faster growing larvae in the population seemed to achieve their faster growth only at the expense of a lowered lipid content. The abundance of anchovy larvae was much higher in spring 1987 than in spring 1986 but, despite this, the apparent recruitment (number of Age 0 fish in July of each year) was not higher in 1987.

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Communicated by M. G. Hadfield, Honolulu

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Håkanson, J.L. Nutritional condition and growth rate of anchovy larvae (Engraulis mordax) in the California Current: two contrasting years. Marine Biology 115, 309–316 (1993). https://doi.org/10.1007/BF00346349

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  • DOI: https://doi.org/10.1007/BF00346349

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