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Journal of Analysis and Testing

, Volume 2, Issue 3, pp 223–234 | Cite as

Comparison of Ion Mobility Fuzzy Chromatography Mass Spectrometric (imFCMS) Fingerprinting and FCMS Fingerprinting for Differentiation of American Cranberry Cultivars

  • Yifei Wang
  • Pei Chen
Original Paper
  • 197 Downloads

Abstract

Fuzzy chromatography mass spectrometric (FCMS) fingerprinting methods in combination with principal component analysis (PCA) and soft independent modeling by class analogy (SIMCA) were developed for phenolic profiling and differentiation of American cranberry cultivars. Two FCMS fingerprinting methods, ion mobility fuzzy chromatography mass spectrometric (imFCMS) and conventional FCMS, are compared in the study. PCA and SIMCA successfully differentiated the cultivars with both methods. The six cultivars used formed three distinct groups in the PCA score plots, and each group contained one wild selection cultivar and its genetically related hybrid(s). Compared with FCMS fingerprinting, imFCMS fingerprinting provided better intra-cultivar sample clustering and inter-cultivar sample separation in PCA and superior sample classification sensitivity in SIMCA. Ultra-performance liquid chromatography–high-resolution mass spectrometry (UPLC–HRMS) analysis was conducted on selected samples to profile the phenolic difference between the cultivars. Compound identification using UPLC–HRMS revealed that flavonoid compounds, including flavonol glycosides, proanthocyanidins and anthocyanins, are major components that contribute to the phenolic profile variation among cultivars.

Keywords

Cranberry Mass spectrometry Ion mobility PCA SIMCA 

Notes

Acknowledgements

This study is supported by the Agricultural Research Service of the US Department of Agriculture and an Interagency Agreement with the Office of Dietary Supplements of the National Institute of Health. The authors are thankful to Professor Nicholi Vorsa at Rutgers University for providing cranberry samples.

Supplementary material

41664_2018_59_MOESM1_ESM.pdf (624 kb)
Supplementary material 1 (PDF 624 kb)

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Copyright information

© The Nonferrous Metals Society of China 2018

Authors and Affiliations

  1. 1.Food Composition and Method Development LaboratoryBeltsville Human Nutrition Research Center, Agricultural Research Services, US Department of AgricultureBeltsvilleUSA

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