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Medical Science Educator

, Volume 29, Issue 1, pp 23–28 | Cite as

A 4-Year Integrated Nutrition Curriculum for Medical Student Education

  • Rima Itani Al-NimrEmail author
  • Sandhya Rao
  • Greg Ogrinc
  • Auden C. McClure
Short Communication
  • 76 Downloads

Abstract

While poor diet is the one of the primary contributors to death and disability in the USA, formal nutrition education in medical schools across the nation remains sparse. As it stands, few medical schools have formally incorporated nutrition education, and fewer still have integrated nutrition into the entire length of their 4-year curriculum. We describe how a new, formally integrated, 4-year nutrition curriculum was developed and is being implemented in a US medical school, and how this program will evolve as part of a twenty-first century medical school education.

Keywords

Nutrition Curriculum Medical Education Nutrition Education 

Notes

Compliance with Ethical Standards

Conflict of Interest

On behalf of all authors, the corresponding author states that there is no conflict of interest.

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Copyright information

© International Association of Medical Science Educators 2018

Authors and Affiliations

  1. 1.Geisel School of Medicine at DartmouthHanoverUSA
  2. 2.Geisel School of Medicine at DartmouthLebanonUSA

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