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The Mediterranean diet of an Italian worker of the sixteenth century portrayed by Annibale Carracci (1560–1609)

  • F. TrimarchiEmail author
  • D. Cucinotta
Endocrinology & Art
  • 22 Downloads

Keywords

Mediterranean diet Annibale Carracci Metabolic syndrome 

Notes

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

Research involving human participants and/or animals

This article does not contain any studies with human participants or animals performed by any of the authors.

Informed consent

No informed consent.

References

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    Herber B (1997) The Mediterranean diet: a view from history. Am J Clin Nutr 66:1053S–1057SCrossRefGoogle Scholar
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    Keys A, Menotti A, Karvonen MJ et al (1986) The diet and 15-year death rate in the seven countries study. Am J Epidemiol 124:903–915CrossRefGoogle Scholar
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    Maiorino MI, Bellastella G, Giugliano D, Esposito K (2018) From inflammation to sexual dysfunctions: a journey through diabetes, obesity, and metabolic syndrome. J Endocrinol Investig 41:1249–1258CrossRefGoogle Scholar
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    Bach-Faig A, Berry EM, Lairon D et al (2011) Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr 14(12A):2274–2284CrossRefGoogle Scholar

Copyright information

© Italian Society of Endocrinology (SIE) 2019

Authors and Affiliations

  1. 1.Accademia Peloritana dei PericolantiUniversity of MessinaMessinaItaly
  2. 2.Dipartimento di Medicina Clinica e SperimentaleUniversity of MessinaMessinaItaly

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