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Behavior Analysis in Practice

, Volume 12, Issue 2, pp 301–309 | Cite as

An Evaluation of Sequential Meal Presentation with Picky Eaters

  • Colleen M. Whelan
  • Becky PenrodEmail author
Research Article

Abstract

Results of previous research evaluating sequential presentation of nonpreferred (NP) and high-preferred (HP) foods have been mixed, and little is known about how preferences for foods and the manner in which they are presented impact consumption. In many households, NP and HP foods are presented together on the same plate (total meal presentation). This was true for the participants included in this study; thus, total meal presentation served as a baseline against which to compare the effects of an appetizer presentation method and subsequently sequential presentation (differential reinforcement). Results demonstrated that presenting NP foods as an appetizer was not successful in increasing consumption. Consumption only increased after HP foods were made contingent on consumption of the NP food.

Keywords

Sequential presentation Food selectivity Differential reinforcement 

Notes

Compliance with Ethical Standards

Conflict of Interest

The first author declares that she has no conflict of interest. The second author declares that she has no conflict of interest.

Ethical Approval

All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.

Informed Consent

Informed consent was obtained from all individual participants included in the study.

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Copyright information

© Association for Behavior Analysis International 2018

Authors and Affiliations

  1. 1.Department of Psychology at California State UniversitySacramentoUSA

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