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Authors’ Reply to Cross et al.: Comment on: “The Effectiveness of Resisted Sled Training (RST) for Sprint Performance: A Systematic Review and Meta-analysis”

  • Pedro E. Alcaraz
  • Jorge Carlos-Vivas
  • Bruno O. Oponjuru
  • Alejandro Martínez-Rodríguez
Letter to the Editor

Dear Editor,

Thank you for allowing us to respond to the letter by Cross et al. [1], which we have read with great interest and amazement, given some of the unfounded comments made. First, we must emphasize that the meta-analysis published by Alcaraz et al. [2] did not intend to analyse the effects of resisted sled training (RST) loading and training status on sprint performance. This meta-analysis performed an updated systematic review to determine the effectiveness of RST on sprint performance, and secondarily, to explain which variables produced a greater improvement in sprint performance in both the acceleration and maximum velocity phases.

Secondly, Cross et al. [1] criticize the operational basis of our review, when in fact all recommendations in the PRISMA statement [3] were followed. We clearly formulated the question using systematic and explicit methods to identify, select, and critically appraise relevant research, and collected and analysed data from studies included in...

Notes

Compliance with ethical standards

Funding

No funding was received to assist in the preparation of this letter.

Conflicts of interest

Pedro Alcaraz, Jorge Carlos-Vivas, Bruno Oponjuru and Alejandro Martínez-Rodríguez declare they have no conflicts of interest relevant to the content of this letter.

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Copyright information

© Springer Nature Switzerland AG 2018

Authors and Affiliations

  • Pedro E. Alcaraz
    • 1
    • 2
  • Jorge Carlos-Vivas
    • 1
  • Bruno O. Oponjuru
    • 1
  • Alejandro Martínez-Rodríguez
    • 3
  1. 1.UCAM Research Center for High Performance SportCatholic University of MurciaMurciaSpain
  2. 2.Faculty of Sport Sciences, UCAMCatholic University of MurciaMurciaSpain
  3. 3.Department of Analytical Chemistry, Nutrition and Food Sciences, Faculty of SciencesUniversity of AlicanteAlicanteSpain

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