Environmental Earth Sciences

, 78:655 | Cite as

Singh JS, Seneviratne G (eds): Agro-Environmental Sustainability, Volume 1: Managing Crop Health

2017 | Springer International Publishing AG, Cham, Switzerland |316 pp| eBook ISBN 978-3-319-49724-2 USD 139.00, EUR 118.99 | Hardcover ISBN 978-3-319-49723-5 USD 179.99, EUR 149,99 |
  • Siddharth BoudhEmail author
  • Pankaj Chowdhary
  • Vishvas Hare
Book Review
Part of the following topical collections:
  1. Reviews on books and media 2019



  1. Benitez T, Rincon AM (2004) Biocontrol mechanisms of Trichoderma strains. Int Microbiol 7:249–260Google Scholar
  2. Hartz TK (2002) Sustainable vegetable production in California: current status, future prospects. Hortic Sci 37(7):1015–1022Google Scholar
  3. Keswani C, Singh SP, Singh HB (2013) A superstar in biocontrol enterprise: Trichoderma spp. Biotech Today 3:27–30CrossRefGoogle Scholar
  4. Singh JS (2013) Plant growth promoting rhizobacteria: potential microbes for sustainable agriculture. Resonance 18(3):275–281CrossRefGoogle Scholar
  5. Singh JS (2014) Cyanobacteria: a vital bio-agent in eco-restoration of degraded lands and sustainable agriculture. Clim Change Environ Sustain 2:133–137Google Scholar
  6. Singh JS, Gupta VK (2016) Degraded land restoration in reinstating CH4 sink. Front Microbiol 7(923):1–5Google Scholar
  7. Woo SL, Lorito M (2007) Exploiting the interactions between fungal antagonists, pathogens and the plant for biocontrol. In: Vurro M, Gressel J (eds) Novel biotechnologies for biocontrol agent enhancement and management. Springer, Amsterdam, pp 107–130CrossRefGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  • Siddharth Boudh
    • 1
    Email author
  • Pankaj Chowdhary
    • 1
  • Vishvas Hare
    • 1
  1. 1.Department of Environmental Microbiology, School of Environmental ScienceBabasaheb Bhimrao Ambedkar (Central) UniversityLucknowIndia

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