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Effects of Chronic Voluntary Alcohol Drinking on Thiamine Concentrations, Endoplasmic Reticulum Stress, and Oxidative Stress in the Brain of Crossed High Alcohol Preferring Mice

  • Hong Xu
  • Dexiang Liu
  • Jing Chen
  • Hui Li
  • Mei Xu
  • Wen Wen
  • Jacqueline A. Frank
  • Nicholas J. Grahame
  • Haining Zhu
  • Jia LuoEmail author
Original Article

Abstract

Chronic alcohol drinking can damage the central nervous system via many mechanisms. One of these may involve a deficiency of an essential nutrient, thiamine, as a result of chronic alcohol exposure. Although thiamine deficiency (TD) has often been linked to the neuropathology of alcohol-related brain damage, the underlying mechanisms remain to be investigated. The crossed high alcohol preferring (cHAP) mice prefer alcohol to water when they have free access. In this study, we used cHAP mice to determine the effect of chronic voluntary alcohol exposure on thiamine levels and neuropathological changes in the brain. The male cHAP mice were given free-choice access to 10% ethanol (EtOH) and water for 7 months, sacrificed, and thiamine concentrations in the blood plasma and brain were determined by liquid chromatography–mass spectrometry (LC-MS). The expression of thiamine transporters was examined by immunoblotting. In addition, oxidative stress, endoplasmic reticulum (ER) stress, active caspase-3–dependent apoptosis, and neurogenesis in the brain were evaluated. The results indicated that chronic alcohol exposure decreased thiamine levels and thiamine transporters, and increased oxidative stress, ER stress, and neuronal apoptosis in the brains. Interestingly, alcohol exposure also stimulated neurogenesis in the hippocampus which may serve as a compensatory mechanism in response to alcohol-induced brain damage. Our data have demonstrated that cHAP mice are a useful model to study the interaction between chronic alcohol consumption and TD, as well as TD’s contributions to the neuropathological processes resulting in alcohol-related brain damage.

Keywords

Alcohol use disorders Nutrition Neurodegeneration Thiamine deficiency 

Notes

Funding Information

This research is supported by the Department of Veterans Affairs, Veterans Health Administration, Office of Research and Development [Biomedical Laboratory Research and Development: Merit Review (BX001721)] to Jia Luo. It is also supported in part by grants from the National Institutes of Health (NIH) (AA017226 and AA015407) to Jia Luo. Provision of cHAP mice was supported by the NIH grant AA015512 to Dr. Richard Bell at the Indiana University-Purdue University Indianapolis.

Compliance with Ethical Standards

All experimental procedures were approved by the Institutional Animal Care and Use Committee (IACUC) at the University of Kentucky.

Conflict of Interest

The authors declare that they have no competing interests.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Department of Pharmacology and Nutritional SciencesUniversity of Kentucky College of MedicineLexingtonUSA
  2. 2.Department of Medical PsychologyShandong University School of MedicineJinanChina
  3. 3.Department of Molecular and Cellular BiochemistryUniversity of Kentucky College of MedicineLexingtonUSA
  4. 4.Department of PsychologyIndiana University-Purdue University IndianapolisIndianapolisUSA
  5. 5.Lexington VA Health Care System, Research & DevelopmentLexingtonUSA

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