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Food Security

, Volume 10, Issue 6, pp 1425–1436 | Cite as

The impact of agricultural input subsidies on food and nutrition security: a systematic review

  • Helen L. WallsEmail author
  • Deborah Johnston
  • Mehroosh Tak
  • Jane Dixon
  • Johanna Hanefeld
  • Elizabeth Hull
  • Richard D. Smith
Review

Abstract

Agricultural input subsidies, a form of social protection, are often considered an important means of improving agricultural productivity in low- and middle-income countries. However, their effectiveness and efficiency remains contentious with respect to productivity, economic and consumer welfare measures, as well as food and nutrition security. This is exacerbated by a weak evidence base, including no review focused on the impact of agricultural input subsidies on food security and nutrition. Further, where studies have considered nutritional outcomes of agricultural input subsidy interventions, this has often been in regard to changes in consumption of the targeted staple food, measured in terms of calorie consumption or a similar measure of changes in energy availability, ignoring other aspects of malnutrition, including impacts from dietary diversity. This wider consideration of impacts from dietary diversity is important, given the increasing recognition in nutrition policy of its importance. We address this gap in the literature with a review of the evidence on the impact of agricultural input subsidy programmes on nutrition and nutrition-related health in low- and middle-income countries, mapping this evidence against a conceptual framework of the mediating pathways.

Keywords

Agricultural policy Agricultural input subsidy Social protection Nutrition Malnutrition Health 

Notes

Acknowledgements

We would like to thank the London International Development Centre (LIDC) Interdisciplinary Seed Fund (awarded to HLW and DJ) for supporting this work, and advice received from Drs Karen Lock, Carlos Oya and Sara Stevano. HLW was part-funded by the Leverhulme Centre for Integrative Research on Agriculture and Health.

Compliance with ethical standards

Conflict of interest

The authors have no conflicts of interest to declare.

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Copyright information

© Springer Nature B.V. and International Society for Plant Pathology 2018

Authors and Affiliations

  • Helen L. Walls
    • 1
    • 2
    Email author
  • Deborah Johnston
    • 2
    • 3
  • Mehroosh Tak
    • 2
    • 3
  • Jane Dixon
    • 4
  • Johanna Hanefeld
    • 1
  • Elizabeth Hull
    • 2
    • 3
  • Richard D. Smith
    • 5
  1. 1.London School of Hygiene & Tropical MedicineLondonUK
  2. 2.Leverhulme Centre for Integrative Research on Agriculture & HealthLondonUK
  3. 3.School of Oriental & African StudiesUniversity of LondonLondonUK
  4. 4.Australian National UniversityActonAustralia
  5. 5.University of ExeterExeterUK

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