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Applied Biochemistry and Biotechnology

, Volume 187, Issue 4, pp 1460–1474 | Cite as

Utilization of Grape Seed Flour for Antimicrobial Lipopeptide Production by Bacillus amyloliquefaciens C5 Strain

  • Siwar Soussi
  • Rym Essid
  • Julie Hardouin
  • Dorra Gharbi
  • Salem Elkahoui
  • Olfa Tabbene
  • Pascal Cosette
  • Thierry Jouenne
  • Ferid LimamEmail author
Article
  • 138 Downloads

Abstract

An endophytic Bacillus amyloliquefaciens strain called C5, able to produce biosurfactant lipopeptides with a broad antibacterial activity spectrum, has been isolated from the roots of olive tree. Optimization of antibacterial activity was undertaken using grape seed flour (GSF) substrate at 0.02, 0.2, and 2% (w/v) in M9 medium. Strain C5 exhibited optimal growth and antimicrobial activity (MIC value of 60 μg/ml) when incubated in the presence of 0.2% GSF while lipopeptide production culminated at 2% GSF. Thin layer chromatography analysis of lipopeptide extract revealed the presence of at least three active spots at Rf 0.35, 0.59, and 0.72 at 0.2% GSF. Data were similar to those obtained in LB-rich medium. MALDI-TOF/MS analysis of lipopeptide extract obtained from 0.2% GSF substrate revealed the presence of surfactin and bacillomycin D. These results show that GSF could be used as a low-cost culture medium supplement for optimizing the production of biosurfactants by strain C5.

Keywords

Bacillus amyloliquefaciens Grape seed flour M9 mineral medium Lipopeptide Antimicrobial activity MALDI-TOF/MS 

Notes

Acknowledgments

This work has been financially supported by the “Tunisian Ministry of Higher Education and Scientific Research.” We would like to thank Professor Ezzedine Aouani for valuable discussion and critical reading of the manuscript.

Compliance with Ethical Standards

Conflict of Interest

The authors declare that they have no conflict of interest.

Research Involving Human and Animal Rights

No studies have been conducted with human participants or animals in this article.

Supplementary material

12010_2018_2885_MOESM1_ESM.doc (1.2 mb)
Fig. S1 (DOC 1198 kb)

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Siwar Soussi
    • 1
    • 2
  • Rym Essid
    • 1
  • Julie Hardouin
    • 3
    • 4
  • Dorra Gharbi
    • 1
    • 2
  • Salem Elkahoui
    • 1
  • Olfa Tabbene
    • 1
  • Pascal Cosette
    • 3
    • 4
  • Thierry Jouenne
    • 3
    • 4
  • Ferid Limam
    • 1
    Email author
  1. 1.Laboratory of Bioactive SubstancesCenter of Biotechnology of Borj CedriaHammam-lifTunisia
  2. 2.University of CarthageAmilcarTunisia
  3. 3.Polymers, Biopolymers, Surface Laboratory, UMR 6270 CNRSNormandie UniversityMont-Saint-AignanFrance
  4. 4.Proteomic Platform PISSAROMont-Saint-AignanFrance

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