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Food and Bioprocess Technology

, Volume 12, Issue 10, pp 1741–1755 | Cite as

Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds

  • Lei Jiang
  • Tarun Belwal
  • Hao Huang
  • Zhiwei Ge
  • Jarukitt Limwachiranon
  • Yechao Zhao
  • Li Li
  • Guoping Ren
  • Zisheng LuoEmail author
Original Paper
  • 47 Downloads

Abstract

The extraction and characterization of bioactive compounds from bamboo shoot shell was performed under ultrasonic-assisted extraction (UAE) along with UPLC-Triple-TOF/MS analysis. Under optimized UAE conditions (ethanol concentration (58%), liquid to solid ratio (24 mL/g), extraction temperature (59 °C), and sonication time (29 min)), total phenolic content (TPC) was recorded highest as 85.3 mg GAE/g DW, while DPPH and FRAP antioxidant activities were 77 μmol AAE/g DW and 33 μmol AAE/g DW, respectively. Using UPLC-Triple-TOF/MS analysis, fifteen phenolic acids, seven flavonoids, nineteen organic acids, two iridoid glucosides, and one neoglinan were identified. Among them, p-coumaric acid (119 μg/g DW), chlorogenic acid (87 μg/g DW), rutin (39 μg/g DW), and ferulic acid (17 μg/g DW) were found to be the most abundant phenolic compounds. Furthermore, compounds including phenolic acids (3-p-coumaroylquinic acid, cryptochlorogenic acid, 3-O-feruloylquinic acid, 5-O-feruloylquinic acid, 3-O-caffeoylshikimic acid, 5-p-coumaroylquinic acid, 1,3-dicaffeoyl quinic acid, 3,5-dicaffeoyl quinic acid), flavonoids (schaftoside/c-hexosyl-c-pentosylapigenin, apigenin 6,8-di-C-α-l-arabinopyranoside, kaempferide 3-O-α-l-rhamnopyranosyl(1->6)-β-d-glucopyranoside, 6-C-β-d-glucopyranosyl-8-C-α-l-arabinopyranosylchrysin, narcissin), some organic acids, iridoid glucosides, and neolignan were also detected for the first time from bamboo shoot shell extract. The present study revealed that bamboo shoot shell extract contains a larger number of nutraceutically active compounds which can be further utilized by food and nutraceutical industries.

Keywords

Bamboo shoot shell UPLC-Triple-TOF/MS Phenolic compounds Ultrasonic-assisted extraction 

Abbreviations

ANOVA

Analysis of variance

BBD

Box–Behnken design

DPPH

2,2-Diphenyl-1-picrylhydrazyl

FRAP

Ferric-reducing antioxidant power

HPLC

High-performance liquid chromatography

LSD

Least significant difference

MS

Mass spectrometry

RSM

Response surface methodology

TOF

Time of flight

TPC

Total phenolic content

TPTZ

2,4,6-Tri(2-pryridyl)1,3,5-triazine

UAE

Ultrasonic-assisted extraction

UPLC

Ultra-performance liquid chromatography

Notes

Funding information

This study was funded by the Key Research and Development Program of Zhejiang province (2018C02049), the National Natural Science Foundation of China (31371856, 31571895), and the Special Research on Agricultural Scientific Research of Hangzhou (20160432B23).

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • Lei Jiang
    • 1
    • 2
  • Tarun Belwal
    • 1
  • Hao Huang
    • 1
  • Zhiwei Ge
    • 1
  • Jarukitt Limwachiranon
    • 1
  • Yechao Zhao
    • 1
  • Li Li
    • 1
  • Guoping Ren
    • 3
  • Zisheng Luo
    • 1
    • 2
    Email author
  1. 1.College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food ProcessingZhejiang UniversityHangzhouPeople’s Republic of China
  2. 2.Fuli Institute of Food ScienceZhejiang UniversityHangzhouPeople’s Republic of China
  3. 3.Hangzhou Wanxiang PolytechnicHangzhouPeople’s Republic of China

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