Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization
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Correction to: Food Bioprocess Technol
The original version of this article unfortunately do not list the complete authors.
The authors missed to include Prof. Bhesh Bhandari, the 3rd author, and Dr. Sangeeta Prakash who is the last author and one of the corresponding authors.
The authors conducted this research work at UQ under the supervision of Dr. Sangeeta Prakash and Prof Bhesh Bhandari in their laboratory utilizing the resources and in frastructure stated in the manuscript. Thus they contributed significantly towards the design and execution of the research work. Based on the cooperative principle, they should be included as co-authors.
Herewith publishing the corrected list of authors above.