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Food and Bioprocess Technology

, Volume 12, Issue 2, pp 280–280 | Cite as

Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization

  • Lili LiuEmail author
  • Yuanyuan Meng
  • Bhesh Bhandari
  • Xiaoning Dai
  • Ke Chen
  • Yang ZhuEmail author
  • Sangeeta PrakashEmail author
Correction
  • 815 Downloads

Correction to: Food Bioprocess Technol

 https://doi.org/10.1007/s11947-018-2209-z

The original version of this article unfortunately do not list the complete authors.

The authors missed to include Prof. Bhesh Bhandari, the 3rd author, and Dr. Sangeeta Prakash who is the last author and one of the corresponding authors.

The authors conducted this research work at UQ under the supervision of Dr. Sangeeta Prakash and Prof Bhesh Bhandari in their laboratory utilizing the resources and in frastructure stated in the manuscript. Thus they contributed significantly towards the design and execution of the research work. Based on the cooperative principle, they should be included as co-authors.

Herewith publishing the corrected list of authors above.

Notes

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.College of Food and BioengineeringHenan University of Science and TechnologyLuoyangChina
  2. 2.School of Agriculture and Food SciencesThe University of QueenslandSt. Lucia, BrisbaneAustralia

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