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Improved method of water removal from vegetable oil

  • Martin Musil
  • Martin Hajek
  • Frantisek Skopal
  • Ales Vavra
Short Communication
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Abstract

This paper is about water removal from vegetable oil. Commonly, used drying methods are expensive. Oil dried for transesterification yields improvement and side reaction suppression. Water promotes an undesirable side reaction—saponification of oil. Drying was performed at different pressures and with various additions of alcohol as methanol, ethanol and butanol. The experiment shows that addition of just a small amount of alcohol during vacuum distillation decreased water content to 50 ppm.

Keywords

Vegetable oil Alcohol Water removal Moisture Azeotrope 

Notes

Acknowledgements

The authors gratefully thank to the Czech project of University Pardubice SGS_2018_007.

Compliance with ethical standards

Conflict of interest

On behalf of all authors, the corresponding author states that there is no conflict of interest.

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Copyright information

© Institute of Chemistry, Slovak Academy of Sciences 2018

Authors and Affiliations

  • Martin Musil
    • 1
  • Martin Hajek
    • 1
  • Frantisek Skopal
    • 1
  • Ales Vavra
    • 1
  1. 1.Department of Physical Chemistry, Faculty of Chemical TechnologyUniversity of PardubicePardubiceCzech Republic

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