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The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil

  • Mahsa Baghdadi
  • Shervin Ahmadi
  • Mehdi FarhoodiEmail author
  • Abdol-Samad Abedi
  • Narges Omidi
Original Paper
  • 25 Downloads

Abstract

The effect of high-density polyethylene (HDPE) active packages containing rosemary extract powder (REP) on the oxidative stability of sunflower oil was studied in the present investigation. The antioxidant free sunflower oil was packed in HDPE bottles containing 3% of REP and 3% of butylated hydroxytoluene (BHT). The treatments were stored at 25 °C and 40 °C for 120 days. The migration of BHT and carnosic acid as the main antioxidant agent of REP was determined using high performance liquid chromatography (HPLC). Measuring the peroxide, p-anisidine, thiobarbituric acid (TBA) values and induction period, both treatments showed a significant (p < 0.05) higher oxidative stability compared to control samples but no considerable (p < 0.05) difference was seen between two treatments despite lower migration of carnosic acid than BHT. Results indicate that use of antioxidant active packages can be an effective method for retarding oil oxidation and rosemary can be as strong as synthetic antioxidants in increasing the oxidative stability of the oil.

Keywords

Sunflower oil Rosemary extract Antioxidant active packaging Migration Oxidative stability 

Notes

Acknowledgements

We gratefully acknowledge from Student Research Committee (Department and Faculty of Nutrition Sciences and Food Technology), Shahid Beheshti University of Medical Sciences, Tehran, Iran.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • Mahsa Baghdadi
    • 1
  • Shervin Ahmadi
    • 2
  • Mehdi Farhoodi
    • 3
    Email author
  • Abdol-Samad Abedi
    • 4
  • Narges Omidi
    • 1
  1. 1.Student Research Committee, Department and Faculty of Nutrition Sciences and Food TechnologyShahid Beheshti University of Medical SciencesTehranIran
  2. 2.Iran Polymer and Petrochemical Institute (IPPI)TehranIran
  3. 3.Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and TechnologyShahid Beheshti University of Medical SciencesTehranIran
  4. 4.Department of Food Science and Technology, National Nutrition and Food Technology Research InstituteShahid Beheshti University of Medical SciencesTehranIran

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