Compensation effects of coated cysteamine on meat quality, amino acid composition, fatty acid composition, mineral content in dorsal muscle and serum biochemical indices in finishing pigs offered reduced trace minerals diet

  • Miaomiao Bai
  • Hongnan LiuEmail author
  • Xiaofeng Zhang
  • Baichuan Deng
  • Chengquan Tan
  • Jinping DengEmail author
  • Pingping Bing
  • Yulong YinEmail author
Letter to the Editor



We thank Hangzhou King Techina Technology Company Academician Expert Workstation for providing technical assistance. This work was supported by the National Natural Science Foundation of China (31501964), the Youth Innovation Team Project of Institute of Subtropical Agriculture (ISA), China Academy Sciences (CAS) (2017QNCXTD_ TBE), the China Agriculture Research System (CARS-35), the Natural Science Foundation of Guangdong Province (2017A030310410, 2017A030310398), and the National Natural Science Foundation of China (31790411).

Supplementary material

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Copyright information

© Science China Press and Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  1. 1.National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Province Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Hunan Provincial Engineering Research Center of Healthy Livestock, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical AgricultureChinese Academy of SciencesChangshaChina
  2. 2.College of Animal ScienceSouth China Agricultural UniversityGuangzhouChina
  3. 3.Hunan Co-Innovation Center of Animal Production SafetyChangshaChina
  4. 4.Hangzhou King Techina Technology Company Academician Expert WorkstationHangzhou King Techina Technology Co., Ltd.HangzhouChina
  5. 5.Academics Working StationChangsha Medical UniversityChangshaChina

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