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Science China Life Sciences

, Volume 61, Issue 11, pp 1301–1303 | Cite as

Profile of Dr. Zhao-Shen Li

Profile From CAS & CAE Members

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References

  1. Bai, Y., Li, Z.S., Zou, D.W., Wu, R.P., Yao, Y.Z., Jin, Z.D., Ye, P., Li, S.D., Zhang, W.J., Du, Y.Q., et al. (2010). Alarm features and age for predicting upper gastrointestinal malignancy in Chinese patients with dyspepsia with high background prevalence of Helicobacter pylori infection and upper gastrointestinal malignancy: an endoscopic database review of 102 665 patients from 1996 to 2006. Gut 59, 722–728.CrossRefPubMedGoogle Scholar
  2. Hu, L.H., Xin, L., Liao, Z., Pan, J., Qian, W., Wang, L.W., Li, Z.S., and Li, Z.S. (2016). ERCP development in the largest developing country: a national survey from China in 2013. Gastrointest Endosc 84, 659–666.CrossRefPubMedGoogle Scholar
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© Science China Press and Springer-Verlag GmbH Germany, part of Springer Nature 2018

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