Environmental Science and Pollution Research

, Volume 26, Issue 11, pp 11261–11268 | Cite as

Estimation of the economic loss due to irrigation water use inefficiency in Tunisia

  • Ali ChebilEmail author
  • Asma Souissi
  • Aymen Frija
  • Talel Stambouli
Research Article


The main objective of this study is to estimate the total economic loss due to inefficient use of irrigation water in Tunisia. Several approaches have been used for this purpose. The optimal level of water application for different crops is calculated using the actual crop evapotranspiration which is based on FAO-56 method. The residual imputation and yield comparison methods have been used to estimate the economic value of irrigation water for different irrigated crops in different bioclimatic areas. For the empirical analysis, primary data were obtained from a series of surveys that covered 78% of the total irrigated areas and were collected within the framework of the “Virtual Water and Food Security in Tunisia project” (2013–2015). Secondary data about land distribution of crops in Tunisia were taken from the Ministry of Agriculture (2016). Around 724 farms were randomly sampled considering their bioclimatic area, farm type, and production system. The survey included the main 20 crops produced in Tunisia. Results show that most of farmers are either under or over utilizing irrigation water. The value of total direct economic losses, at the country level, of both types of water inefficiencies, was estimated to around 470 million Tunisian Dinars. Therefore, an improvement of water use efficiency at field level through dissemination of information/knowledge on irrigation scheduling and crop water requirements by extension services to farmers is needed to reduce this huge economic loss, reach higher sustainability in water use and improve food security.


Water losses Under and over-irrigation Irrigation crop’s requirement Economic water value Residual and yield comparison methods Irrigated sector Farms Tunisia 


Funding information

The authors acknowledge the financial support of International Development Research Centre (IDRC) for the financial support during the process of data collection within the framework of the project “Eau virtuelle et sécurité alimentaire en Tunisie (EVSAT)” coordinated by the “Ecole Supérieure d’Agriculture de Mograne (ESAM).”


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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  • Ali Chebil
    • 1
    Email author
  • Asma Souissi
    • 2
  • Aymen Frija
    • 3
  • Talel Stambouli
    • 4
  1. 1.University of Carthage, National Research Institute for Rural Engineering, Water and Forestry (INRGREF)ArianaTunisia
  2. 2.Institut Supérieur Agronomique (ISA) Chott-MériemSousseTunisia
  3. 3.International Center for Agricultural Research in the Dry Area (ICARDA)ArianaTunisia
  4. 4.Ecole Supérieure d’Agriculture de Mograne (ESA Mograne)ZaghouanTunisia

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