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Environmental Science and Pollution Research

, Volume 26, Issue 4, pp 3795–3802 | Cite as

Effects of multiple environmental factors on elimination of fenvalerate and its cis-trans isomers in aquaculture water

  • Jingwei Zhang
  • Chao Song
  • Cong Zhang
  • Gengdong Hu
  • Shunlong Meng
  • Liping Qiu
  • Limin Fan
  • Yao Zheng
  • Ying Liu
  • Jiazhang ChenEmail author
Research Article
  • 32 Downloads

Abstract

Fenvalerate (FV) is widely used in aquaculture because of their broad spectrums and high efficiency. However, little is known regarding the elimination of FV influenced by environment factors in aquaculture water, especially its cis-trans isomers (cis-FV and trans-FV). In the present study, factors influencing the aquaculture environment (open type, temperature, pH and light) were selected, and the elimination dynamics of FV and its cis-trans isomers in aquaculture water using orthogonal experiments were investigated. The results showed that the half-life and elimination rate range of FV were 4.75–11.95 days and 65–93%, respectively, while those of trans-FV were 4.60–11.82 days and 67–93% and those of cis-FV were 4.94–12.04 days and 64–92%, respectively. The elimination rate of trans-FV was better than that of cis-FV. Additionally, analysis of variance (ANOVA) of the orthogonal experimental data indicated that the environmental factors of open type, temperature, and pH significantly influenced the elimination rate of cis- and trans-FV (P < 0.05), that is, in the aquaculture season, high temperature and pH facilitate to eliminate FV. This study would improve our understanding of natural degradation associated with FV and guide safe to use associated with pesticide in aquaculture.

Keywords

Fenvalerate Cis-trans isomers Aquaculture Environmental factors Elimination 

Notes

Acknowledgements

The authors acknowledge the constructive comments of the anonymous reviewers.

Funding information

This work was financially supported by the special fund for agro- scientific research in the public interest (No. 201503108) and the national quality and safety project of aquatic product of China (GJFP 201700903).

Supplementary material

11356_2018_3916_MOESM1_ESM.docx (119 kb)
ESM 1 (DOCX 118 kb)

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  • Jingwei Zhang
    • 1
    • 2
    • 3
    • 4
  • Chao Song
    • 1
    • 2
    • 3
    • 4
  • Cong Zhang
    • 2
    • 3
    • 4
  • Gengdong Hu
    • 2
    • 3
    • 4
  • Shunlong Meng
    • 2
    • 3
    • 4
  • Liping Qiu
    • 2
    • 3
    • 4
  • Limin Fan
    • 2
    • 3
    • 4
  • Yao Zheng
    • 2
    • 3
    • 4
  • Ying Liu
    • 5
  • Jiazhang Chen
    • 1
    • 2
    • 3
    • 4
    Email author
  1. 1.Wuxi Fisheries CollegeNanjing Agricultural UniversityWuxiPeople’s Republic of China
  2. 2.Freshwater Fisheries Research CenterChinese Academy of Fishery SciencesWuxiPeople’s Republic of China
  3. 3.Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi)Ministry of Agriculture and Rural AffairsWuxiPeople’s Republic of China
  4. 4.Key Laboratory of Control of Quality and Safety for Aquatic ProductsMinistry of Agriculture and Rural AffairsBeijingPeople’s Republic of China
  5. 5.Wuxi agriculture committeeWuxiPeople’s Republic of China

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