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Transgenic Research

, Volume 28, Issue 5–6, pp 465–478 | Cite as

Development of dairy herd of transgenic goats as biofactory for large-scale production of biologically active recombinant human lactoferrin

  • I. SemakEmail author
  • A. Budzevich
  • E. Maliushkova
  • V. Kuzniatsova
  • N. Popkov
  • I. Zalutsky
  • O. Ivashkevich
Original Paper
First Online:

Abstract

The primary male-goats Lac-1 (human lactoferrin gene construct hLF5) and Lac-2 (human lactoferrin gene construct hLF3) with genome containing human lactoferrin gene were bred and the sperm bank of primary male-goats and their male descendents (F1–F7) was created. The herd of goats (200 transgenic females) that produced recombinant human lactoferrin (rhLF) in their milk at levels up to 16 g/L was obtained. The rhLF from milk of transgenic goats, natural human lactoferrin (hLF) from woman milk and natural goat lactoferrin (gLF) from milk of non-transgenic goats were purified using cation-exchange chromatography. It has been shown that rhLF is a glycoprotein and its physicochemical characteristics of rhLF are similar to hLf as revealed by different analytical methods including electron paramagnetic resonance, spectrophotometry, differential scanning calorimetry, mass spectrometry and peptide mapping. The high expression level of rhLF achieved in milk of transgenic goats provides a solid basis for developing an efficient and cost-effective downstream processing. The rhLF exhibited a prominent biological activity suggesting it as a promising biopharmaceutical and food supplements.

Keywords

Recombinant human lactoferrin Herd of transgenic goats 

Abbreviations

SDS-PAGE

Sodium dodecyl sulfate polyacrylamide gel electrophoresis

EPR

Electron paramagnetic resonance

DSC

Differential scanning calorimetry

FeNTA

Ferric nitrilotriacetate

HDL cholesterol

Cholesterol of high-density lipoproteins

LDL cholesterol

Low density lipoproteins

LF

Lactoferrin

hLF

Human lactoferrin

rhLF

Recombinant human lactoferrin

gLF

Natural goat lactoferrin

bLF

Bovine lactoferrin

PNGase

Peptide N-glycosidase

MWCO

Molecular weight cutoff

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Notes

Acknowledgements

The authors acknowledge funding from the following: Union State Belarus-Russia, Ministry of Education and National Academy of Sciences of Belarus. The authors thank M.V.Serebryakova (Institute of Biomedical Chemistry, Moscow, Russia) for performing MALDI-TOF–MS analysis; I.Azarko (Belarusian State University, Minsk, Belarus) for performing EPR spectroscopy; D.Fima (Research Centre for Hematology and Transfusiology, Minsk, Belarus) for performing differential scanning calorimetry.

Compliance with ethical standards

Conflict of interest

The authors have no conflict of interest to declare.

Supplementary material

11248_2019_165_MOESM1_ESM.docx (436 kb)
Supplementary material 1 (DOCX 436 kb)

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© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Belarusian State UniversityMinskBelarus
  2. 2.Scientific and Practical Centre on Animal Husbandry of the National Academy of Sciences of BelarusZhodinoBelarus
  3. 3.Institute of Physiology of the National Academy of Sciences of BelarusMinskBelarus

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