Plant Cell, Tissue and Organ Culture (PCTOC)

, Volume 139, Issue 1, pp 29–37 | Cite as

Production of cinnamyl alcohol glycosides by biotransformation in roseroot callus cells

  • Iman MirmazloumEmail author
  • Attila Kiss
  • Márta Ladányi
  • Zsuzsanna György
Open Access
Original Article


Cinnamyl alcohol glycosides (CAGs) are the signature compounds of all roseroot preparations. The rapid growth in the market of roseroot-based products and the increasing demand for its raw material is causing serious threat for wild growing roseroot populations worldwide, which promotes the extensive studies to come up with alternative production resources. In this study the biotransformation of several precursors for the production of CAGs (rosin, rosavin, rosarin) in in vitro roseroot callus culture has been surveyed. Phenylalanine, trans-cinnamic acid, cinnamaldehyde and cinnamyl alcohol; the proposed precursors of CAGs, were added one by one to roseroot liquid callus cultures in 2 mM concentration. Samples were harvested and analysed by HPLC after 24, 48 and 96 h along with controls. All of the studied compounds, except phenylalanine, promoted the formation of CAGs. It was found that the closer the position of precursors to the final product in the biosynthesis pathway the more effective was the biotransformation into the final CAGs, both in terms of time and final product quantities. Addition of 2 mM trans-cinnamic acid and Cinnamyl alcohol resulted in 80-fold increase after 24 h and 130-fold increase after 96 h in callus samples, respectively. Rosin was the only compound which was released into the medium from the callus cells during the experiment and only in the cinnamyl alcohol-fed callus cells. These results revealed the potential of the precursors of the cinnamyl alcohol glycosides to be subject of biotransformation by roseroot callus cultures in order to produce the pharmaceutically important compounds.

Key message

Biotransformation of precursors in Rhodiola rosea callus culture has proved to be a feasible approach to sustainably enhance the content of active constituents in vitro.


Cinnamyl alcohol glycosides Precursor feeding Cinnamyl alcohol Rosavin Rosarian Rosin 



N6-(2-Isopentenyl) adenosine




Cinnamyl alcohol glycosides


Indole-3-Acetic Acid


α-NaphthaleneAcetic Acid


Phenylalanine ammonia lyase




trans-cinnamic acid


Rhodiola rosea L. (roseroot or golden root) is one of the well-known medicinal plants with adaptogennic properties. It is a perennial herbaceous plant, a dioecious member of the Crassulaceae plant family. R. rosea is distinguished from the other species of the genus and honoured for its outstanding pharmacological importance and use (Tasheva and Kosturkova 2012). Cinnamyl alcohol glycosides (CAGs) (rosin, rosarin and rosavin) along with salidroside are the most important constituents of R. rosea extracts (Zapesochnaya and Kurkin 1982). A wide range of experimental research demonstrated its adaptogenic effects, including anti-fatigue, antidepressant, anxiolytic, stimulating effect on central nervous system and many others (Panossian et al. 2010; Marchev et al. 2016).

The market demand for roseroot raw material is growing faster than the natural resources can supply for (Grech-Baran et al. 2015). The endangered status of R. rosea and the attractive market, which is rapidly growing led to more intensive research in domestication, cultivation, and even in biotechnological techniques such as in vitro cultures (Galambosi 2014). Collection from natural sites has several drawbacks including the possible adulteration with other species (Booker et al. 2015) and the difficulty of standardizing the raw materials, since the collected roots and rhizomes are from plants of different ages (Kolodziej and Sugier 2013; Weglarz et al. 2008). The cultivation of roseroot also does not ensure the standard quality of raw materials due to the high variability in the content of the active metabolites in plants of different origins which needs a long term monitoring and investigation on the content of active ingredients to be produced from different genotypes under different cultivation conditions (Linh et al. 2000; Ganzera et al. 2001; Peschel et al. 2012; Altantsetseg et al. 2007). Different domestication efforts showed some variability in phytochemical profile of roseroot plants with different genetic background (Aiello et al. 2013; Adamczak et al. 2014). Although some efforts have been done on the cultivation of this species, but profitability of the cultivation is still questionable due to the required long-term investment, as the cultivation should last at least for 5 years (Galambosi 2006; Weglarz et al. 2008). The combination of the above factors resulted in a huge diversity in the quality and characteristics of available roseroot materials for manufacturers and ultimately the final consumers.

The possibility of producing the pharmaceutically important substances of roseroot in in vitro cultures started in the 90′s (Furmanowa et al. 1995). However, it turned out that callus cells do not accumulate the desired secondary metabolites under the in vitro condition (Kurkin et al. 1991; Furmanowa et al. 1999b; György et al. 2004). Several in vitro studies aimed to stimulate and enhance the production of roseroot active metabolites among which the precursor feeding seems to be the most efficient approach (Xu et al. 1998; Shi et al. 2013; Grech-Baran et al. 2015).

CAGs are the products of phenylpropanoid metabolism, derived from l-phenylalanine (György 2006). Their biosynthesis starts from l-phenylalanine (Fig. 1), which is converted into cinnamic acid by PAL. From cinnamic acid, cinnamyl-CoA ester is formed by the activity of hydroxycinnamate: CoA ligase. This CoA ester is further reduced to cinnamaldehyde by cinnamyl-CoA reductase. The cinnamaldehyde is further reduced by cinnamyl alcohol dehydrogenase to produce cinnamyl alcohol (György 2006; Grech-Baran et al. 2015). The enzymes that take part in the formation of the glycosides of cinnamyl alcohol are not yet described. The binding of glucose to cinnamyl alcohol would result in rosin formation, which is the simplest cinnamyl alcohol glycoside. Finally, rosavin and rosarin can be formed from rosin by the connection of an arabinopyranose and arabinofuranose unit, respectively.
Fig. 1

Proposed biosynthetic pathway of roseroot’s cinnamyl alcohol glycosides

So far, the precursor feeding experiments aiming for enhanced production of CAGs only focused on the biotransformation of cinnamyl alcohol. Furmanowa et al. (1999a) were the first who successfully applied trans-cinnamyl alcohol (2.5 mM) to the medium of roseroot callus cells in suspension culture where 90% of the given precursor was converted into a number of unidentified products, among which only rosavin was identified. Later, György et al. (2004) applied different concentrations of cinnamyl alcohol (0.05–5 mM) in callus culture and proposed the optimum 2 mM concentration with no adverse effect on plant cells growth with significant improvement in transformation of given substrate to rosin and rosavin. In another study the biotransformation rate of cinnamyl alcohol was significantly increased (doubled) when glucose was supplemented into the culture medium (György et al. 2005). Similar results were reported by Krajewska-Patan et al. (2007) in the same biotransformation reaction on solid medium. In addition, a de novo biosynthesis of rosin was achieved where biosynthetic pathway of cinnamyl alcohol was constructed in Escherichia coli, suggesting the role of two UGT genes in glucosylation of cinnamyl alcohol (Zhou et al. 2017).

The aim of this study was to explore the roseroot callus cells’ biotransformation capacity upon supplementation of not only cinnamyl alcohol, but all the proposed intermediate compounds of the CAGs biosynthetic pathway for enhancing the production of rosin, rosavin and rosarian in vitro.

Materials and methods

Plant materials and in vitro culture

Seeds of Rhodiola rosea L. were kindly provided by the Botanical Garden of University of Oulu (Finland). To establish the in vitro culture (Fig. 2), R. rosea seeds were surface sterilized by immersion in 70% ethanol for 3 min followed by submerging in 50% sodium hypochlorite for 4 min and then rinsed four times in sterile distilled water. For germination, half-strength MS medium (Murashige and Skoog 1962) containing 30 g/L sucrose were prepared and solidified with 4.5 g/L agar. The pH was adjusted to 5.8 before sterilizing the medium by autoclaving at 121 °C for 20 min. Under aseptic condition, 25 mL of medium was distributed into glass jars and 40 sterilized seeds were sown in each jar. Seeds were germinated and grown at 22 ± 2 °C under a 16 h photoperiod with a photosynthetic photon flux density (PPFD) of 60 µmol/m2/s at culture level, provided by cool-white fluorescent lamps. After seed germination, the seedlings were sub-cultured on the same medium after 6 weeks intervals.
Fig. 2

Roseroot callus induction and liquid culture for biotransformation of precursors of CAGs biosynthesis (Bars = 1 cm). a Disinfected roseroot seeds on MS medium. b 4 weeks-old roseroot seedlings. c 4-months-old roseroot seedlings used for callus induction from the leaves. d Leaves of roseroot on callus-inducing solid MS medium enriched 30 g/L sucrose, gelled with 4.5 g/L agar and supplemented with 3 mg/L 2iP and 0.3 mg/L IAA phytohormones in glass Petri dishes. e Roseroot callus formation after 6 weeks. f Sub-culturing the vigorous roseroot callus on the fresh medium of the same composition. g, h Roseroot liquid callus culture for biotransformation of precursors

For callus induction, three individual seedlings were selected based on good vigour 16 weeks after germination. Leaves of 4–6 mm in diameter were cut from the seedlings and scratched at the edges by using a sharp sterile scalpel blade. The leaves were put on the surface of fresh MS medium enriched with 30 g/L sucrose, gelled with 4.5 g/L agar and supplemented with 3 mg/L 2iP and 0.3 mg/L IAA phytohormones (Mirmazloum et al. 2014) in glass Petri dishes for callus induction. Callus formation occurred under the same light and temperature conditions for 6 weeks. The liquid cultures for biotransformation experiments were established in liquid MS medium containing 30 g/L sucrose supplemented with 1 mg/L NAA and 0.5 mg/L BAP. Erlenmeyer flasks containing roseroot calli were kept on an orbital shaker at 120 rpm in 16 h photoperiod. The maintenance of the calli was insured by sub-culturing on the same medium until around 500 g of green homogenous roseroot callus was produced to conduct the biotransformation experiment.

Precursor feeding and biotransformation

The potential precursor compounds of cinnamyl alcohol glycosides biosynthesis pathway (Mirmazloum and György 2012) namely, phenylalanine, trans-cinnamic acid, and cinnamyl alcohol (Sigma-Aldrich, Germany) were dissolved in water while the cinnamaldehyde were dissolved in ethanol and water (0.132 g/1 ml EtOH + 249 mL H2O), sequentially. Stock solutions of 4 mM were prepared from all precursors in sterile distilled water, which were filter sterilized using 0.22 μm pore size, Millex GP filter unit from Millipore before the application. The pH was adjusted to 5.8 using HCl and NaOH. The final concentration of each precursor compounds in liquid culture was 2 mM as suggested by György (2006). About eight grams of fresh calli were washed with distilled water; surface dried, measured for exact fresh weight aseptically and placed into 50 mL Erlenmeyer flasks. Sixteen ml of each biotransformation liquid medium (2 mM of each precursor, MS medium, 30 g/L sucrose) was added to each flask in triplicate. Two sets of control (liquid culture without any added precursor compounds and biotransformation medium containing each pressure without roseroot callus) were also prepared in triplicate in this experiment.

The flasks were kept on an orbital shaker at 120 rpm in the light room. Callus samples were harvested from each biotransformation flasks and controls after 24, 48 and 96 h of culture initiation. Medium samples (5 mL) were also collected from each corresponding flasks. Five ml of each culture medium was also taken at the start of the experiment and stored at − 20 °C for HPLC analysis as original reference. The harvested samples (~ 4 g FW) were washed with distilled water (three times) and surface dried on paper towel and finally dried in an oven overnight at 45 °C. The dried calli and medium samples were analysed by HPLC.

Extraction and HPLC analysis

From each dried callus sample 0.5 g was grounded for extraction. To prepare the medium samples, 5 g of liquid medium was filtered and 4 g of filtrate was dried at 45 °C in a vacuum rotary evaporator. Extraction was performed in 1.5 mL of 70% methanol in an ultrasonic bath for 1 h at room temperature. A clear extract was obtained after centrifugation (8000 rpm; 10 min) and used for HPLC analysis. The same procedure was applied for preparing the medium samples when the remaining film of dried medium was dissolved in 2 mL of 70% methanol in 50 mL round bottom flasks and transferred to Eppendorf tubes for centrifugation. The chromatography was performed using Waters 1525 binary pump, with 717 autosampler and 2998 PDA detector on a reversed phase Thermo Hypersil ODS 250 × 4.6 5 µm column at 40 °C with a neutral mobile phase (purified water and acetonitrile) gradient system at a flow rate of 1.0 mL/min and UV detection at 205, 222, 254 and 280 nm simultaneously (Supplementary Table S1). Injection volume was 10 μL and the run time was 31 min. Peaks were identified by comparison of retention time (Supplementary Table S1) and spectral data with adequate parameters of standards (R. rosea Standards Kit, ChromaDex, USA; phenylalanine, tyrosine, tyrosol, trans-cinnamic acid, cinnamaldehyde and cinnamyl alcohol from Sigma-Aldrich, Germany). Quantification was performed based on the peak area and the content of the determined compounds was calculated as mg/100 g of roseroot callus dry weight.

Statistical analysis

Two-way multivariate ANOVA (MANOVA) was used to compare the treatment and elapsed time effect. Having significant overall result, univariate follow-up ANOVA was run with Bonferroni’s Type I error correction. Normality of the error terms was accepted according to the skewness and kurtosis of the error terms. Since the homogeneity of variances was violated, Games-Howell’s post hoc test was applied for pairwise comparisons regarding the significant factor(s).


We conducted in vitro experiments in which the proposed precursors of cinnamyl alcohol glycosides (phenylalanine, trans-cinnamic acid, cinnamaldehyde and cinnamyl alcohol) were supplied to R. rosea callus cells cultured in liquid medium for biotransformation reaction analysis.

The precursors were dissolved in the culture medium in a final concentration of 2 mM and the callus samples were harvested 24, 48 and 96 h after the feeding. The HPLC analysis showed no changes in the content of applied compounds in the control medium (without the roseroot cells) during 96 h under the same culture condition indicating that no spontaneous changes have been occurred. Therefore, we assumed that all changes in the content of the given compounds were the results of interaction with roseroot callus cells. In the presented figures, charts without lower axis (Figs. 4 and 5) are representing the compounds of which no trace amount was detectable in the culture medium.

Biotransformation of phenylalanine

Phenylalanine, the first compound in the proposed pathway showed no contribution in formation of CAGs after 96 h. The addition of Phe resulted in its significantly higher content in the treated samples when comparted with the controls. Even though the Phe content was decreased from the medium (Fig. 3 lower axis) but its content remained constant in the harvested callus samples during this experiment (Fig. 3 upper axis). The overall treatment effect was only significant for Phe that could be up taken by the plant cells, but has not been used in biotransformation reactions (time: Wilks λ = 0.570; p = 0.664; treatment: Wilks λ = 0.053; p < 0.001), the follow-up univariate ANOVA is significant (F(1;12) = 134.302; p < 0.001; CAGs: F(1;12) < 4.1; p > 0.05). Surprisingly, Phe significantly interacted with tyrosine increasing its content after 96 h of roseroot callus culture when compared to untreated controls.
Fig. 3

Effect of 2 mM phenylalanine treatment on phenylalanine, tyrosine and tyrosol content in roseroot callus culture. No significant time effect was detected on control and on treated samples (p > 0.05). In comparison of control versus treated samples, significantly higher values are marked with star. Error bars represent standard deviation of the mean among three biological replicates. *The detected content from 2 mM phenylalanine after 24 h considered as 100%

Biotransformation of trans-cinnamic acid

Applying trans-cinnamic acid increased the overall content of CAGs (Fig. 4). No TCA was remained in the liquid medium after 24 h. Its utilization by roseroot calli were confirmed when high amount of TCA was accumulated in the cells after 24 h compering to the control samples with none. The TCA content gradually decreased to 0 after 96 h, reflecting its consumability in biotransformation reactions. The rosin content increased from 1.1 to 92 mg/100 g DW (more than 80-fold) after 24 h of feeding. The rosin content gradually decreased in the following days, still being significantly higher than the controls. As the TCA and rosin content declined in the cells, the rosavin content increased inversely. The content of rosavin, which was not detected in the controls at all, showed a gradual increase during the experiment. Rosarin was detected in both the treated and control samples where its content did not differ significantly after TCA feeding.
Fig. 4

Effect of 2 mM trans-cinnamic acid treatment on trans-cinnamic acid, rosin, rosarin and rosavin content in roseroot callus culture. Different letters are for significantly different time effect on treated samples (Games-Howell, p < 0.05). No significant time effect was detected on control samples (p > 0.05). In comparison of control versus treated samples, significantly higher values are marked with star. Error bars represent standard deviation of the mean among three biological replicates

Two-way MANOVA resulted in significant treatment and time effect together with significant interaction (Wilks λ = 0.021, 0.045 and 0.044, respectively with p < 0.001). Follow-up univariate ANOVA with Bonferroni’s Type I error correction revealed significant treatment effect in case of TCA, rosin and rosavin (F(1;12) > 41.7; p < 0.001) but insignificant for rosarin (F(1;12) = 1.332; p = 0.271). As for time effect, we detected significance result in case of TCA and rosin (F(2;12) = 18.025; p < 0.01 and F(2;12) = 10.7; p < 0.001, respectively) while the changes were not significant for rosarin and rosavin (F(2;12) = 0.360; p = 0.705 and F(2;12) = 1.446; p = 0.274, respectively). According to Games-Howell’s post hoc test, treated sample values of 24 and 48 h were significantly different in case of TCA and rosin.

Biotransformation of cinnamaldehyde

Cinnamaldehyde was found neither in the medium nor in the cells after 24 h of treatment (Fig. 5) meaning that it was up taken by the cells and completely utilized in biotransformation reactions. Cinnamyl alcohol which was absent in control samples was found in the treated cells when its content declined by the end of the experiment presumably being used in further metabolic reactions. The rosin content was gradually increased from 161 to 263 mg/100 g DW during 96 h in the treated samples during 96 h with a 130-fold increase when compared with untreated controls (\(\simeq\) 2 mg/100 g DW) as a result of 2 mM cinnamaldehyde feeding. The rosavin content also showed a gradual and significant increase as a result of cinnamaldehyde treatment with a reverse correlation to the declined quantity of cinnamyl alcohol. The rosarin content also changed significantly after 48 h in callus culture. Two-way MANOVA resulted in significant treatment and time effect together with significant interaction (Wilks λ = 0.004, 0.014 and 0.017, respectively with p < 0.001). Follow-up univariate ANOVA with Bonferroni’s Type I error correction revealed significant treatment effect in case of cinnamyl alcohol, rosin and rosavin (F(1;12) > 105; p < 0.001) which was insignificant for rosarin (F(1;12) = 0.885; p = 0.365). The time effect was significant for all the four measured compounds in treated samples (F(2;12) > 5.9; p < 0.05) according to Games-Howell’s post hoc test.
Fig. 5

Effect of 2 mM cinnamaldehyde treatment on cinnamaldehyde, cinnamyl alcohol, rosin, rosarin and rosavin content in roseroot callus culture. Different letters are for significantly different time effect on treated samples (Games-Howell, p < 0.05). No significant time effect was detected on control samples (p > 0.05). In comparison of control versus treated samples, significantly higher values are marked with star. Error bars represent standard deviation of the mean among three biological replicates

Biotransformation of cinnamyl alcohol

Cinnamyl alcohol is the aglycone of all CAGs, significantly effective to increase both the rosin and rosavin content when supplied in callus culture, with no effect on rosarin content (Fig. 6). Rosin was the only compound, which was released into the medium from the callus cells during all experiments and only from the cinnamyl alcohol fed samples (Fig. 6 lower axis). Analysis of the medium samples revealed that the cinnamyl alcohol was gradually up taken from the medium by the cells when its content decreased from 100 to 2 mg/100 g DW after 24 h (Fig. 6 lower axis). A correlation was found between the decrease in rosin and increase in rosavin content during the experiment as expected according to the proposed CAGs pathway. The two-way MANOVA showed significant effect of treatment and time and also their interaction (Wilks λ = 0.006, 0.104 and 0.103, respectively with p < 0.001). Follow-up univariate ANOVA resulted in significant treatment effect for all the four measured compounds (F(1;12) > 15; p < 0.01). The time effect was significant for rosin and rosavin content (F(2;12) = 6.514; p < 0.05 and F(2;12) = 10.427; p < 0.01, respectively) while it was not significant for rosarin (F(2;12) = 2.228; p = 0.150). Games-Howell’s post hoc test detected significant differences among treated sample values of rosavin between 24 and 48 h and of rosin between 48 and 96 h. The results of precursor feeding experiments verified the biotransformation potential of in vitro R. rosea callus cells indicating production inducibility of CAGs suing precursors feeding method.
Fig. 6

Effect of 2 mM cinnamyl alcohol treatment on cinnamyl alcohol, rosin, rosarin and rosavin content in roseroot callus culture. Different letters are for significantly different time effect on treated samples (Games-Howell, p < 0.05). No significant time effect was detected on control samples (p > 0.05). In comparison of control vs treated samples, significantly higher values are marked with star. Error bars represent standard deviation of the mean among three biological replicates. The detected content from 2 mM cinnamyl alcohol after 24 h considered as 100%


In in vitro plant cultures, plant secondary metabolites are produced under eco-friendly environment and according to GMP standards, thus ultimately providing continuous production of BioSafe, bioactive and homogenous natural products. This approach eliminates the influence of environmental and seasonal factors and does not threaten the natural populations of rare and endangered plant species.

Roseroot grows very slowly in its natural habitats where the accumulation of adequate levels of its active metabolites takes 5 to 7 years (Furmanowa et al. 1999b; Galambosi 2006). There limited number of reports concerning roseroot secondary metabolite production in callus and cell suspension cultures (György 2015) mainly due to the fact that in vitro cultures were not proven to be efficient enough to compete with the wild growing plants in terms of the active constituents and content. Almost all reports admitted the lack or only traces of secondary metabolites content of roseroot in in vitro trials (György et al. 2004; György and Hohtola 2009; Martin et al. 2010).

We have shown that all precursors of cinnamyl alcohol glycosides except phenylalanine could be efficiently utilized in biotransformation reactions by in vitro grown roseroot callus cells. We have found that the more efficient biotransformation (considering the time and quantity) was taking place from the less upstream precursors in the pathway of desired glycosides biosynthesis.

Biotransformation of TCA resulted in the accumulation of rosin and rosavin, without detecting the precursors in between. Following the feeding of cinnamaldehyde all upstream compounds of CAGs biosynthesis have been detected except rosarin. We could observe a real time stepwise conversion of studied molecules in their biosynthesis root. The content of cinnamyl alcohol increased after culture initiation following it’s accumulation in the treated roseroot cells; it’s content decline during the 96 h period; and its conversion to the upstream compounds realized by increase in accumulated rosin and rosavin content. The feeding of cinnamyl alcohol and cinnamaldehyde had approximately the same effect in the callus cells with regard to CAGs overall content. The cinnamaldehyde supplementation resulted in excessive rosin production by the cells to the extent that it has been released into the medium which can be an important indicator for optimization of applied precursor’s quantity.

Cinnamyl alcohol is the only compound from the CAGs biosynthesis route, which has been applied in biotransformation studies. Supplementation of cinnamyl alcohol at 2 and 2.5 mM enhanced the rosin and rosavin content to 0.72 and 1.01% DW, respectively when compared to zero in controls (György et al. 2004; Furmanowa et al. 1999a). Surprisingly the content of rosarin was not affected by the feeding of any of the precursors that might be discussed considering its specific structure. Rosin is the simpler glycoside of cinnamyl alcohol containing a glucose molecule whereas in case of rosavin and rosarin an extra arabinose (rosavin) or arabinofuranose (rosarin) is present (Mirmazloum and György 2012). Even though the aglycone (in this case rosin) was present in the cells the availability of arabinofuranose might be a limiting factor for rosarin formation. Although the interconversion of arabinopyranose and arabinofuranose which is essential for cell wall establishment in plant development performed by mutases of reversibly glycosylated proteins gene family has been reported (De Pino et al. 2007) but their activity under the in vitro condition may not be enough to provide sufficient quantity of required arabinofuranose for rosarian biosynthesis. Production of rosarin might be enhanced by applying exogenous arabinofuranose to be directly used in biotransformation reaction.

Our results gave a broader picture of the biosynthesis of the CAGs. The timing of the uptake of the precursors from the medium and their conversions to other molecules are more clarified after our applied biotransformation method. This timing information is an interesting indicator of the biotransformation capacity, which can be optimized to its highest possible level. The overall findings from this experiment showed a remarkable potential in this technique, which can be used in many different fields from molecular studies to bioreactor production of such desired phytochemicals.



Open access funding provided by Szent István University (SZIE). This research was supported by NKFIH-FK128793 project and the Higher Education Institutional Excellence Program (20430-3/2018/FEKUTSTRAT) awarded by the Ministry of Human Capacities within the framework of plant breeding and plant protection researches of Szent István University. Dr. Gabriella Szalai (Centre for Agricultural Research, Hungarian Academy of Sciences) is acknowledged for performing the HPLC analysis.

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

Supplementary material

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Supplementary material 1 (PDF 2219 kb)


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Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  1. 1.Department of Plant Physiology and Plant BiochemistrySzent István UniversityBudapestHungary
  2. 2.Food Science Innovation Centre, Kaposvár UniversityKaposvárHungary
  3. 3.Department of Biometrics and Agricultural InformaticsSzent István UniversityBudapestHungary
  4. 4.Department of Genetics and Plant BreedingSzent István UniversityBudapestHungary

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