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Plant and Soil

, Volume 442, Issue 1–2, pp 127–140 | Cite as

Nitrogen absorption by field-grown tea plants (Camellia sinensis) in winter dormancy and utilization in spring shoots

  • Lifeng Ma
  • Yuanzhi Shi
  • Jianyun RuanEmail author
Regular Article
  • 329 Downloads

Abstract

Aims

The information of nitrogen uptake by subtropical, ever-green broad-leaf plants at cold temperatures of winter is very limited. The present field experiment was conducted to investigate whether 15N is taken up by tea (Camellia sinensis L.) plants in winter dormancy in the absence of active shoot growth and utilization in young spring shoots.

Methods

We applied 15N-labeled urea to soil at five different times i.e. mid-January, early February, mid-February, and early and mid-March. 15N abundance was determined in fibrous roots, twigs and mature leaves after 3, 7 and 15 days after application and in young shoots the following spring.

Results

15N was taken up by fibrous roots and transported to above-ground tissues within 3 days after application under low winter temperatures. Earlier application significantly increased nitrogen derived from 15N-urea (Ndff) and 15N amount in young spring shoots. Ndff values and 15N amount in young spring shoots were described well by quadratic or linear regressions against soil growing degree days (GDD, T ≥ 8 °C, depth 20 cm) between 15N application and harvesting dates (R2 = 0.58–0.90, p < 0.001).

Conclusions

Nitrogen was absorbed and translocated in dormant tea plants in the absence of active root and shoot growth throughout the late winter until early spring. Absorbed N was stored and remobilized to support shoot growth the following spring. Soil GDD between N application and harvesting could predict Ndff and 15N amount in young spring shoots.

Keywords

Low temperature N uptake Root growth Soil growing degree days Young spring shoots Winter dormancy 

Notes

Acknowledgements

Annonymous reviewers are gratefully acknowledged for their valuable and constructive suggestions. This work was financially supported by the National Key Research and Development Program of China (2016YFD0200900), the Chinese Academy of Agricultural Sciences through the Innovation Project for Agricultural Sciences and Technology (CAAS-ASTIP-2018-TRICAAS) and the Earmarked Fund for China Agriculture Research System (CARS 19).

Supplementary material

11104_2019_4182_MOESM1_ESM.docx (60 kb)
ESM 1 (DOCX 59 kb)

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Tea Research Institute of Chinese Academy of Agricultural SciencesZhejiangChina

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