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Journal of Bioenergetics and Biomembranes

, Volume 49, Issue 3, pp 241–251 | Cite as

Resveratrol induces mitochondrial dysfunction and decreases chronological life span of Saccharomyces cerevisiae in a glucose-dependent manner

  • Minerva Ramos-Gomez
  • Ivanna Karina Olivares-Marin
  • Melina Canizal-García
  • Juan Carlos González-Hernández
  • Gerardo M. Nava
  • Luis Alberto Madrigal-PerezEmail author
Article

Abstract

A broad range of health benefits have been attributed to resveratrol (RSV) supplementation in mammalian systems, including the increases in longevity. Nonetheless, despite the growing number of studies performed with RSV, the molecular mechanism by which it acts still remains unknown. Recently, it has been proposed that inhibition of the oxidative phosphorylation activity is the principal mechanism of RSV action. This mechanism suggests that RSV might induce mitochondrial dysfunction resulting in oxidative damage to cells with a concomitant decrease of cell viability and cellular life span. To prove this hypothesis, the chronological life span (CLS) of Saccharomyces cerevisiae was studied as it is accepted as an important model of oxidative damage and aging. In addition, oxygen consumption, mitochondrial membrane potential, and hydrogen peroxide (H2O2) release were measured in order to determine the extent of mitochondrial dysfunction. The results demonstrated that the supplementation of S. cerevisiae cultures with 100 μM RSV decreased CLS in a glucose-dependent manner. At high-level glucose, RSV supplementation increased oxygen consumption during the exponential phase yeast cultures, but inhibited it in chronologically aged yeast cultures. However, at low-level glucose, oxygen consumption was inhibited in yeast cultures in the exponential phase as well as in chronologically aged cultures. Furthermore, RSV supplementation promoted the polarization of the mitochondrial membrane in both cultures. Finally, RSV decreased the release of H2O2 with high-level glucose and increased it at low-level glucose. Altogether, this data supports the hypothesis that RSV supplementation decreases CLS as a result of mitochondrial dysfunction and this phenotype occurs in a glucose-dependent manner.

Keywords

Aging Resveratrol Mitochondrial dysfunction Glucose 

Notes

Acknowledgements

This study was funded by grants from Instituto Tecnológico Superior de Ciudad Hidalgo (3308.100310), Tecnológico Nacional de México (165.14.2-PD and 166.14.2-PD) and Programa para el Desarrollo Profesional Docente (PRODEP program; ITESCH-002). The authors would like to thank M.C Adriana González-Gallardo and Dra. Anaid Antaramian (Unidad de Proteogenómica del INB-UNAM) for their technical support.

Compliance with ethical standards

Conflict of interest

The authors declare no competing financial interest.

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Copyright information

© Springer Science+Business Media New York 2017

Authors and Affiliations

  • Minerva Ramos-Gomez
    • 1
  • Ivanna Karina Olivares-Marin
    • 1
  • Melina Canizal-García
    • 2
  • Juan Carlos González-Hernández
    • 3
  • Gerardo M. Nava
    • 1
  • Luis Alberto Madrigal-Perez
    • 1
    • 2
    Email author
  1. 1.Universidad Autónoma de QuerétaroSantiago de QuerétaroMexico
  2. 2.Laboratorio de Biotecnología Microbiana del Instituto Tecnológico Superior de Ciudad HidalgoCiudad HidalgoMexico
  3. 3.Laboratorio de Bioquímica del Instituto Tecnológico de MoreliaMoreliaMexico

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