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Thermal Properties of Jojoba Oil Between \(20\,{^{\circ }}\hbox {C}\) and \(45\,{^{\circ }}\hbox {C}\)

  • G. Lara-Hernández
  • J. J. A. Flores-CuautleEmail author
  • C. Hernandez-Aguilar
  • E. Suaste-Gómez
  • A. Cruz-Orea
ICPPP 18
Part of the following topical collections:
  1. ICPPP-18: Selected Papers of the 18th International Conference on Photoacoustic and Photothermal Phenomena

Abstract

Vegetable oils have been widely studied as biofuel candidates. Among these oils, jojoba (Simmondsia chinensis) oil has attracted interest because it is composed almost entirely of wax esters that are liquid at room temperature. Consequently, it is widely used in the cosmetic and pharmaceutical industries. To date, research on S. chinensis oil has focused on to its use as a fuel and its thermal stability, and information about its thermal properties is scarce. In the present study, the thermal effusivity and conductivity of jojoba oil between \(20\,{^{\circ }}\hbox {C}\) and \(45\,{^{\circ }}\hbox {C}\) were obtained using the inverse photopyroelectric and hot-ball techniques. The feasibility of an inverse photopyroelectric method and a hot-ball technique to monitor the thermal conductivity, and the thermal effusivity of the S. chinensis is demonstrated. The thermal effusivity decreased from 538 \(\hbox {W}\cdot \,\hbox {s}^{1/2}\cdot \,\hbox {m}^{-2}\cdot \,\hbox {K}^{-1}\) to 378 \(\hbox {W}\cdot \,\hbox {s}^{1/2}\cdot \,\hbox {m}^{-2}\cdot \,\hbox {K}^{-1}\) as the temperature increased, whereas the thermal conductivity remained the same over the temperature range investigated in this study. The obtained results provide insight into the thermal properties of S. chinensis oil between \(20\,{^{\circ }}\hbox {C}\) and \(45\,{^{\circ }}\hbox {C}\).

Keywords

Jojoba oil Simmondsia chinensis Thermal conductivity Thermal effusivity 

Notes

Acknowledgements

A. Cruz-Orea and J.J.A. Flores-Cuautle are grateful for partial financial support from CONACYT (Grant No. 241330). We are also grateful to Eng. E. Ayala of Physics Department CINVESTAV and J.J. Hernandez Pino of ITO-Orizaba for their technical support, and T. Munro of Brigham Young University.

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Copyright information

© Springer Science+Business Media New York 2017

Authors and Affiliations

  1. 1.Section of Graduate Studies and Research ESIME-IPNU.P.A.L.M.Ciudad de MexicoMexico
  2. 2.CONACYT, Division of Graduate Studies and ResearchOrizaba Institute of TechnologyOrizabaMexico
  3. 3.Electrical Engineering DepartmentCINVESTAV-IPNCiudad de MexicoMexico
  4. 4.Physics DepartmentCINVESTAV-IPNCiudad de MexicoMexico

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