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Dissipation and decontamination behavior of pre-mix formulation of tebuconazole and rifloxystrobin fungicides in okra

  • Sushil Ahlawat
  • Reena ChauhanEmail author
  • Savita Rani
  • Surender Singh Yadav
  • Nisha Kumari
  • Kamla Malik
  • MK Rana
Article
  • 45 Downloads

Abstract

The present study was done to assess the dissipation behavior, decontamination, and half-life time of ready-mix formulation of trifloxystrobin (25% w/w) and tebuconazole (50% w/w) in okra and soil under the crop after foliar spray at fruiting stage. Samples of okra and soil were collected periodically, i.e., zero (2 h after spray), 1, 3, 5, 7, 10, 15, 20, and 25 days after third application at a 7-day interval. Residues of these fungicides were determined by gas liquid chromatography (GLC) equipped with electron capture detector (ECD) and gas chromatography-tandem mass spectrometry (GCMS-triple quadruple). The limits of quantification (LOQ) and detection (LOD) for both the fungicides were 0.01 and 0.003 mg kg-1, respectively. Washing alone with faucet water was found successful in minimizing the residues. Soil was free from residual contamination at fifth day after spraying in case of both the fungicides and at both the doses.

Keywords

Okra Trifloxystrobin Tebuconazole Decontamination GCMS-triple quadruple 

Notes

Acknowledgments

The authors are thankful to CCS Haryana Agricultural University, Hisar, and the Indian Council of Agricultural Research (ICAR), New Delhi, for providing necessary facilities during the study.

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Sushil Ahlawat
    • 1
  • Reena Chauhan
    • 1
    Email author
  • Savita Rani
    • 1
  • Surender Singh Yadav
    • 1
  • Nisha Kumari
    • 2
  • Kamla Malik
    • 3
  • MK Rana
    • 4
  1. 1.Department of EntomologyCCS Haryana Agricultural UniversityHisarIndia
  2. 2.Department of BiochemistryCCS Haryana Agricultural UniversityHisarIndia
  3. 3.Department of MicrobiologyCCS Haryana Agricultural UniversityHisarIndia
  4. 4.Department of VegetablesCCS Haryana Agricultural UniversityHisarIndia

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