Heat and fungicide treatments reduce Peronospora sparsa systemic infection in boysenberry tissue culture
- 62 Downloads
Abstract
Downy mildew, caused by Peronospora sparsa, is a major disease of boysenberry (Rubus sp.) in New Zealand. The use of systemically infected plants for propagation has resulted in young plants being infected. To limit infection of new boysenberry canes prior to use in tissue culture two treatments, heat (34 °C) and fungicide sprays (mancozeb and phosphorous acid) + heat treatment were applied. Survival of the tissue culture plants from heat only, fungicide + heat and untreated control treatments was 41, 48 and 74%, respectively. Those potted plants incubated in the shade-house under conditions conducive to expression of disease produced characteristic P. sparsa symptoms in 13, 17 and 100% of each treatment, respectively. Asymptomatic infection was verified by nested PCR on leaves from the 127 canes with two plants shown to be infected, both from the heat only treatment. The “clean” plants were propagated and random PCR testing of asymptomatic plants on five occasions over the 12 month growing season did not detect P. sparsa. Treatment with heat either alone or in combination with fungicides reduced systemic infection. This method, together with nested PCR to confirm uninfected status, provides a valuable tool for the production of boysenberry material free of P. sparsa infection.
Keywords
Peronospora rubi Dryberry Heat Fungicides Tissue culture PCR detectionNotes
Acknowledgements
This research was funded by the New Zealand Ministry of Science and Innovation, and the Boysenberry Council Ltd. Mr. Julian Raine and the New Zealand boysenberry growers gave valuable support. Mr. Ben Shunfenthal, Plant & Food Research (Riwaka), and Mr. Geoff Langford at Berryworld Ltd. (Tai Tapu) gave valuable tissue culture advice and disease management using fungicides, respectively. In addition Mr. Brent Richards and Mrs. Leona Meachen provided assistance in maintenance of plants in the nursery.
Funding
Funding was provided by New Zealand Ministry of Science and Innovation (Postgraduate research scholarship awarded to the first author) and Boysenberry Council Ltd.
Compliance with ethical standards
Conflict of interest
None of the authors declare a conflict of interest, with all authors consenting to publication.
References
- Aegerter, B. J. (2001). Epidemiology and control of rose downy mildew in a bare-root production system. PhD Thesis, University of California. USA.Google Scholar
- Aegerter, B. J., Nuñez, J. J., & Davis, R. M. (2002). Detection and management of downy mildew in rose rootstock. Plant Disease, 86, 1363–1368.CrossRefGoogle Scholar
- Baumann, G. (1982). Elimination of a heat-stable raspberry virus by combining heat treatment and meristem culture. Acta Horticulturae, 129, 11–12.CrossRefGoogle Scholar
- Breese, W. A., Shattock, R. C., Williamson, B., & Hackett, C. (1994). In vitro spore germination and infection of cultivars of Rubus and Rosa by downy mildews from both hosts. Annals of Applied Biology, 125, 73–85.CrossRefGoogle Scholar
- Dodd, S. L., Boyd-Wilson, K., Shanmuganathan, D., & Walter, M. (2007). The use of a PCR diagnostic test to predict and control Peronospora sparsa, downy mildew of boysenberry. New Zealand Plant Protection, 60, 306 (Abstract only).Google Scholar
- Gubler, W. D. (1991). Downy mildew. In M. A. Ellis, R. H. Converse, R. N. Williams, & B. Williamson (Eds.), Compendium of raspberry and blackberry diseases and insects (second ed., pp. 15–16). St. Paul: APS Press, The American Phytopathological Society.Google Scholar
- Herath Mudiyanselage, A. M., Jaspers, M. V., Ridgway, H. J., Walter, M., Langford, G. I., & Jones, E. E. (2013). Evaluation of methods for long term storage of the boysenberry downy mildew pathogen Peronospora sparsa. New Zealand Plant Protection, 66, 254–258.Google Scholar
- Hukkanen, A. (2008). Chemically induced resistance in strawberry (Fragaria x ananassa) and arctic bramble (Rubus arcticus) biochemical responses and efficacy against powdery mildew and downy mildew diseases. Finland: (PhD Thesis). Kuopio University.Google Scholar
- Hukkanen, A., Pietikainen, L., Karenlampi, S., & Kokko, H. (2006). Quantification of downy mildew (Peronospora sparsa) in Rubus species using real-time PCR. European Journal of Plant Pathology, 116, 225–235.CrossRefGoogle Scholar
- Kim, K. S., Beresford, R. M., & Walter, M. (2014). Development of a disease risk prediction model for downy mildew (Peronospora sparsa) in boysenberry. Phytopathology, 104, 50–56.CrossRefGoogle Scholar
- Langford, G., & Mavromatis, G. (1981). A review of the boysenberry industry (p. 61). Ministry of Agriculture and Fisheries: Christchurch, New Zealand.Google Scholar
- Lindqvist, H., Koponen, H., & Valkonen, J. P. T. (1998). Peronospora sparsa on cultivated Rubus arcticus and ITS detection by PCR based on ITS sequences. Plant Disease, 82, 304–1311.CrossRefGoogle Scholar
- New Zealand Horticulture Export Authority (2014-2016). Boysenberry Trade Information. http://www.hea.co.nz/2012-05-11-03-05-28/boysenberry-trade. Accessed 15 November 2017.
- Nyland, G., & Goheen, A. (1969). Heat therapy of virus diseases of perennial plants. Annual Review of Phytopathology, 7, 331–354.CrossRefGoogle Scholar
- O'Neill, T. M., Pye, D., & Locke, T. (2002). The effect of fungicides, irrigation and plant density on the development of Peronospora sparsa, the cause of downy mildew in rose and blackberry. Annals of Applied Biology, 140, 207–214.CrossRefGoogle Scholar
- Pateña, L. F., Dolores, L. M., Bariring, A. L., Alcachupas, A. L., Laude, N. P., Barg, E., Green, S. K., & Barba, R. C. (2005). Improved technique for virus elimination in and production of certified planting materials of garlic (Allium sativum L.). Acta Horticulturae, 694, 271–276.CrossRefGoogle Scholar
- Rodríguez-Díaz, K. J., Silva-Rojas, H. V., Boyzo-Marin, J., Segura-Ledesma, S. D., Leyva-Mir, S. G., & Rebollar-Alviter, A. (2017). Molecular detection of Peronospora sparsa in sources of primary inoculum and components of resistance in wild blackberry species. European Journal of Plant Pathology, 149, 845–851.CrossRefGoogle Scholar
- Tate, K. G. (1981). Aetiology of dryberry disease of boysenberry in New Zealand. New Zealand Journal of Experimental Agriculture, 9, 371–376.CrossRefGoogle Scholar
- Toleman, E. E., & Storey, P. D. (1985). Horticultural produce and practice: Boysenberries establishment, site, propagation, fertiliser and irrigation. Ministry of Agriculture and Fisheries, HPP fact sheet, 153, 4 http://www.hortinfo.co.nz/aglinks/pdf/HPP153.pdf. Accessed 15 November 2017.Google Scholar
- Trigiano, R. N., & Gray, D. J. (1999). Plant tissue culture concepts and laboratory exercises (Second ed.). Boca Raton, Florida: CRC press.Google Scholar
- Wallis, W. A., Shattock, R. C., & Williamson, B. (1989). Downy mildew (Peronospora rubi) on micropropagated Rubus. Acta Horticulturae, 262, 227–230.CrossRefGoogle Scholar
- Walter, M., Harris-Virgin, P., Thomas, W., Tate, G., Waipara, N. W., & Langford, G. (2004). Agrochemicals suitable for downy mildew control in New Zealand boysenberry production. Crop Protection, 23, 327–333.CrossRefGoogle Scholar
- Wang, Q., Cuellar, W. J., Rajamäki, M. L., Hirata, Y., & Valkonen, J. (2008). Combined thermotherapy and cryotherapy for efficient virus eradication: Relation of virus distribution, subcellular changes, cell survival and viral RNA degradation in shoot tips. Molecular Plant Pathology, 9, 237–250.CrossRefGoogle Scholar
- White, T. J., Bruns, T. L. S., & Taylor, J. (1990). Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. San Diego: Academic Press.CrossRefGoogle Scholar
- Wu, J. H., Miller, S., Hall, H., & Mooney, P. (2009). Factors affecting the efficiency of micropropagation from lateral buds and shoot tips of Rubus. Plant Cell, Tissue and Organ Culture, 99, 17–25.CrossRefGoogle Scholar