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Chemical Composition of Essential Oil from Artemisia vachanica Growing in Tajikistan

  • F. S. Sharopov
  • S. R. Numonov
  • A. Safomuddin
  • I. S. Gulmurodov
  • A. Kh. Valiev
  • M. Bakri
  • P. Sukhrobov
  • M. HabasiEmail author
  • W. N. SetzerEmail author
  • H. A. AisaEmail author
Article

Notes

Acknowledgment

We are thankful for financial support from the Presidential Initiative for International Stipends, Chinese Academy of Sciences (No. 2019PB0043); a grant for young scientists (Grant No. 2018FYB0004); and the Central Asian Center of Drug Discovery and Development, Chinese Academy of Sciences (Grant No. CAM201808).

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • F. S. Sharopov
    • 1
    • 2
    • 3
  • S. R. Numonov
    • 1
    • 2
    • 4
  • A. Safomuddin
    • 5
  • I. S. Gulmurodov
    • 3
  • A. Kh. Valiev
    • 3
  • M. Bakri
    • 1
  • P. Sukhrobov
    • 1
  • M. Habasi
    • 1
    • 2
    Email author
  • W. N. Setzer
    • 6
    • 7
    Email author
  • H. A. Aisa
    • 1
    • 2
    Email author
  1. 1.Key Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and ChemistryChinese Academy of SciencesUrumqiChina
  2. 2.Research Institute Chinese-Tajik Innovation Center for Natural ProductsDushanbeTajikistan
  3. 3.Abu Ali ibn Sino Tajik State Medical UniversityDushanbeRepublic of Tajikistan
  4. 4.State Scientific Institute Center for Innovative TechnologiesAcademy of Sciences of the Republic of TajikistanDushanbeRepublic of Tajikistan
  5. 5.Tajik National UniversityDushanbeRepublic of Tajikistan
  6. 6.Department of ChemistryUniversity of Alabama in HuntsvilleHuntsvilleUSA
  7. 7.Aromatic Plant Research CenterLehiUSA

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