Advertisement

Chemistry of Natural Compounds

, Volume 55, Issue 5, pp 948–950 | Cite as

Phenolic Compounds and Hydroxynitrile Glycosides from Roots of Rhodiola recticaulis and R. gelida

  • D. N. OlennikovEmail author
  • N. I. Kashchenko
  • A. Akobirshoeva
Article
  • 24 Downloads

The genus Rhodiola is represented in Tajikistan by seven species, including poorly studied representatives of ser. Oblongae, sect. Chamae-Rhodiola, i.e., R. recticaulis Boriss. [Sedum recticaule (Boriss.) Wendelbo, Crassulaceae] and R. gelida Schrenk ex Fisch. & C. A. Mey. [1]. These perennial rhizomic species occur in alpine meadows and the high-mountain alpine belt of the Pamir-Alai and Tian-Shan ranges [2] and have been used in folk medicine as the decoction (alchi-chon) for stomach and intestinal ulcers and as an antidepressant for nervous disorders [3]. The chemical composition of R. recticaulis has not been reported. Simple phenolic compounds p-hydroxyacetophenone, tyrosol, and salidroside and flavonoids gelidolin and gelolin were found in R. gelida [4]. In continuation of studies on medicinal plants of Gorno-Badakhshan AO [5, 6], herein results from chemical studies of subterranean organs of R. recticaulis and R. gelida are presented.

Roots of plants were collected in the...

Notes

Acknowledgment

The work was sponsored by the Ministry of Science and Higher Education of the Russian Federation (Project No. AAAA-A17-117011810037-0).

References

  1. 1.
    Flora of the Tadjik SSR [in Russian], Vol. IV, Nauka, Leningrad, 1975, 576 pp.Google Scholar
  2. 2.
    S. S. Ikonnikov, Guide to Higher Plants of Badakhshan [in Russian], Nauka, Leningrad, 1979, 400 pp.Google Scholar
  3. 3.
    A. Akobirshoeva, Medical Plants of Rushan District, GBAO, Tajikistan, LAP Lambert Academic Publishing, Saarbucken, 2012, 96 pp.Google Scholar
  4. 4.
    E. A. Krasnov and N. V. Alekseyuk, Chem. Nat. Compd., 15, 766 (1979).CrossRefGoogle Scholar
  5. 5.
    D. N. Olennikov and A. A. Akobirshoeva, Chem. Nat. Compd., 52, 909 (2016).CrossRefGoogle Scholar
  6. 6.
    A. A. Akobirshoeva and D. N. Olennikov, Khim. Rastit. Syrya, No. 1, 51 (2017).Google Scholar
  7. 7.
    D. N. Olennikov and N. K. Chirikova, Chem. Nat. Compd., 55, 642 (2019).CrossRefGoogle Scholar
  8. 8.
    D. N. Olennikov, L. M. Tankhaeva, and S. V. Agafonova, Appl. Biochem. Microbiol., 47, 419 (2011).CrossRefGoogle Scholar
  9. 9.
    J. H. Choi and D. U. Lee, Chem. Pharm. Bull., 54, 1720 (2006).CrossRefGoogle Scholar
  10. 10.
    X.-M. Chen, T. Yoshida, T. Hatano, M. Fukushima, and T. Okuda, Phytochemistry, 26, 515 (1987).CrossRefGoogle Scholar
  11. 11.
    D. N. Olennikov and G. V. Chekhirova, Chem. Nat. Compd., 49, 1 (2013).CrossRefGoogle Scholar
  12. 12.
    T. Morikawa, H. H. Xie, H. Matsuda, T. Wang, and M. Yoshikawa, Chem. Pharm. Bull., 54, 506 (2006).CrossRefGoogle Scholar
  13. 13.
    Y. Kashiwada, G. Nonaka, and I. Nishioka, Chem. Pharm. Bull., 34, 3237 (1987).CrossRefGoogle Scholar
  14. 14.
    T. Miyase, A. Ueno, N. Takizawa, H. Kobayashi, and H. Oguchi, Phytochemistry, 28, 3483 (1989).CrossRefGoogle Scholar
  15. 15.
    A. L. Davis, Y. Cai, A. P. Davies, and J. R. Lewis, Magn. Reson. Chem., 34, 887 (1996).CrossRefGoogle Scholar
  16. 16.
    K. Motoaki, A. Teruaki, I. Lisa, D. Keiji, Y. Takashi, O. Takuo, and K. Kyoichi, Chem. Pharm. Bull., 40, 1864 (1992).CrossRefGoogle Scholar
  17. 17.
    N. Teixeira, N. Mateus, and V. Freitas, Data Brief, 8, 631 (2016).Google Scholar
  18. 18.
    D. Sun, Z. Zhao, H. Wong, and L. Foo, Phytochemistry, 27, 579 (1988).CrossRefGoogle Scholar
  19. 19.
    W. Fan, Y. Tezuka, K. M. Ni, and S. Kadota, Chem. Pharm. Bull., 49, 396 (2001).CrossRefGoogle Scholar
  20. 20.
    H. Wiedenfeld, M. Dumaa, M. Malinowski, M. Furmanowa, and S. Narantuya, Pharmazie, 62, 308 (2007).PubMedGoogle Scholar
  21. 21.
    Y. Zong, K. Lowell, P. Jiang, C. Che, J. M. Pezzuto, and H. H. S. Fong, Planta Med., 57, 589 (1991).CrossRefGoogle Scholar
  22. 22.
    E. Kawahara, M. Nishiuchi, M. Fujii, K. Kato, Y. Ida, and H. Akita, Tetrahedron, 65, 1461 (2005).Google Scholar
  23. 23.
    R. Nishida, M. Rothschild, and R. Mummery, Phytochemistry, 36, 37 (1994).CrossRefGoogle Scholar
  24. 24.
    M. Yoshikawa, H. Shimada, H. Shimoda, T. Murakami, J. Yamahara, and H. Matsuda, Chem. Pharm. Bull., 44, 2086 (1996).CrossRefGoogle Scholar
  25. 25.
    Y. Akgul, D. Ferreira, E. A. Abourashed, and I. A. Khan, Fitoterapia, 75, 612 (2004).CrossRefGoogle Scholar
  26. 26.
    M. Tabata, Y. Umetani, M. Ooya, and S. Tanaka, Phytochemistry, 27, 809 (1988).CrossRefGoogle Scholar
  27. 27.
    M. Yoshikawa, H. Shimada, S. Horikawa, T. Murakami, H. Shimoda, J. Yamahara, and H. Matsuda, Chem. Pharm. Bull., 45, 1498 (1997).CrossRefGoogle Scholar
  28. 28.
    N. Bjarnholt, F. Rook, M. S. Motawia, C. Cornett, C. Jorgensen, C. E. Olsen, J. W. Jaroszewski, S. Bak, and B. L. Moller, Phytochemistry, 69, 1507 (2008).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • D. N. Olennikov
    • 1
    Email author
  • N. I. Kashchenko
    • 1
  • A. Akobirshoeva
    • 2
  1. 1.Institute of General and Experimental Biology, Siberian BranchRussian Academy of SciencesUlan-UdeRussia
  2. 2.Kh. Yusufbekov Pamir Biological InstituteAcademy of Sciences of the Republic of TajikistanKhorogTajikistan

Personalised recommendations