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Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity

  • A. L. Perez-CastorenaEmail author
  • A. Arciniegas
  • A. Nieto-Camacho
  • J. L. Villasenor
  • A. Romo de V ivar
Article
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Notes

Acknowledgment

We are indebted to I. Chavez, R. Gavino, E. Huerta, A. Pena, H. Rios, R. Patino, E. Garcia, C. Marquez, L. Rios, C. Garcia, and J. Perez for technical assistance.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • A. L. Perez-Castorena
    • 1
    Email author
  • A. Arciniegas
    • 1
  • A. Nieto-Camacho
    • 1
  • J. L. Villasenor
    • 2
  • A. Romo de V ivar
    • 1
  1. 1.Instituto de QuimicaUniversidad Nacional Autonoma de MexicoCiudad de MexicoMexico
  2. 2.Instituto de BiologiaUniversidad Nacional Autonoma de MexicoCiudad de MexicoMexico

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