Chemistry of Natural Compounds

, Volume 54, Issue 2, pp 407–410 | Cite as

Chemical Constituents of the Leaves of Michelia figo




This investigation was supported by a grant from the Ministry of Science and Technology of the Republic of China (MOST-104-2320-B-0242- 001-MY3) awarded to C. Y. Chen.


  1. 1.
    C. T. Huang, S. J. Chen, H. M. Wu, Y. F. Kang, H. L. Chen, W. J. Li, H. T. Li, and C. Y. Chen, Chem. Nat. Compd., 50, 1047 (2014).Google Scholar
  2. 2.
    S. Chericoni, L. Testai, E. Campeol, V. Calderone, I. Morelli, and E. Martinotti, J. Ethnopharmacol., 91, 263 (2004).CrossRefPubMedGoogle Scholar
  3. 3.
    W. L. Lo, L. Y. Huang, H. M. Wang, and C. Y. Chen, Chem. Nat. Compd., 46, 664 (2010).CrossRefGoogle Scholar
  4. 4.
    H. M. Wang, W. L. Yang, S. C. Yang, and C. Y. Chen, Chem. Nat. Compd., 46, 327 (2010).CrossRefGoogle Scholar
  5. 5.
    M. J. Cheng, W. L. Lo, J. C. Huang, Y. T. Yeh, Z. L. Hong, Y. C. Lu, M. S. Chang, and C. Y. Chen, Nat. Prod. Res., 24, 682 (2010).CrossRefPubMedGoogle Scholar
  6. 6.
    W. L. Lo, J. C. Huang, L. Y. Huang, and C. Y. Chen, Nat. Prod. Res., 24, 326 (2010).CrossRefPubMedGoogle Scholar
  7. 7.
    C. Y. Chen, L. Y. Huang, L. J. Chen, W. L. Lo, S. Y. Kuo, Y. D. Wang, S. H. Kuo, and T. J. Hsieh, Chem. Nat. Compd., 44, 137 (2008).CrossRefGoogle Scholar
  8. 8.
    H. Guinaudeau, A. Cave, and R. R. Paris, Phytochemistry, 10, 1963 (1971).CrossRefGoogle Scholar
  9. 9.
    C. Y. Chen, F. R. Chang, and Y. C. Wu, J. Chin. Chem. Soc., 44, 313 (1997).CrossRefGoogle Scholar
  10. 10.
    A. K. Sinha, S. C. Verma, and U. K. Sharma, J. Sep. Sci., 30, 15 (2007).CrossRefPubMedGoogle Scholar
  11. 11.
    C. Y. Chen, F. R. Chang, C. M. Teng, and Y. C. Wu, J. Chin. Chem. Soc., 46, 77 (1999).CrossRefGoogle Scholar
  12. 12.
    J. S. Walkera, A. H. Squiera, D. A. Hodgsonb, and B. J. Keelya, Org. Geochem., 33, 1667 (2002).CrossRefGoogle Scholar
  13. 13.
    Y. Nakatani, G. Ourisson, and J. P. Beck, Chem. Pharm. Bull., 29, 2261 (1981).CrossRefPubMedGoogle Scholar
  14. 14.
    Y. Y. Chan, Y. L. Leu, and T. S. Wu, Chem. Pharm. Bull., 47, 887 (1999).CrossRefGoogle Scholar
  15. 15.
    L. Ma and D. Dolphin, J. Org. Chem., 61, 2501 (1996).CrossRefGoogle Scholar
  16. 16.
    S. K. Talapatra, A. Patra, and B. Talapatra, Phytochemistry, 12, 1827 (1973).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of Nutrition and Health ScienceFooyin UniversityKaohsiungTaiwan
  2. 2.Tzu Hui Institute of TechnologyPingtung CountyTaiwan
  3. 3.Department of Medical Sciences Industry, College of Health SciencesChang Jung Christian UniversityTainanTaiwan
  4. 4.Department of Medical Laboratory Science and BiotechnologyFooyin UniversityKaohsiungTaiwan
  5. 5.School of Medical and Health SciencesFooyin UniversityKaohsiungTaiwan

Personalised recommendations