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Chemistry of Natural Compounds

, Volume 49, Issue 4, pp 610–616 | Cite as

A new quercetin glycoside and other phenolic compounds from the genus Filipendula

  • D. N. OlennikovEmail author
  • M. Yu. Kruglova
Article

A total of 48 compounds and the new flavonoid glycoside ulmarioside, which was identified as quercetin-4′-O-α-rhamnopyranosyl-(1→6)-β-glucopyranoside (quercetin-4′-O-rutinoside), were isolated from Filipendula ulmaria (Rosaceae). Phenolic compounds from six species of Filipendula (F. camtschatica, F. denudata,F. palmata, F. stepposa, F. ulmaria, F. vulgaris) growing in Russia were compared.

Keywords

Filipendula Rosaceae quercetin-4-O-rutinoside ulmarioside flavonoids phenylpropanoids ellagotannins HPLC 

Notes

Acknowledgment

We thank Can. Tech. Sci. D. S. Kruglov (NSMU) for supplying raw-material samples of F. camtschatica and F. denudata. The work was supported financially by RFBR Project 12-03-31547(mol_a).

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Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  1. 1.Institute of General and Experimental BiologySiberian Branch, Russian Academy of SciencesUlan-UdeRussia
  2. 2.Novosibirsk State Medical University, Ministry of Health, Russian FederationNovosibirskRussia

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