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Journal of Business Ethics

, Volume 154, Issue 3, pp 847–847 | Cite as

Erratum to: How Far the TBL Concept of Sustainable Entrepreneurship Extends Beyond the Various Sustainability Regulations: Can Greek Food Manufacturing Enterprises Sustain Their Hybrid Nature Over Time?

  • Theodore TarnanidisEmail author
  • Jason Papathanasiou
  • Demetres N. Subeniotis
Erratum
  • 632 Downloads

Erratum to: J Bus Ethics DOI 10.1007/s10551-017-3443-4

In this article the name of the second author was corrected to Jason Papathanasiou.

Copyright information

© Springer Science+Business Media Dordrecht 2017

Authors and Affiliations

  • Theodore Tarnanidis
    • 1
    Email author
  • Jason Papathanasiou
    • 1
  • Demetres N. Subeniotis
    • 1
  1. 1.Department of Business AdministrationUniversity of MacedoniaThessaloníkiGreece

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