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Experimental Evaluation of Velocity Constants for Ozone Interaction with Individual Fatty Acids

Article

The kinetics of ozone interaction with 14 saturated and unsaturated fatty acids with different molecular structures was studied and velocity constants of these reactions were measured. The relationships between the measured constants and some parameters of fatty acid (length of the aliphatic chain, number of double bonds, location of the double bonds, and its configuration) were detected. The highest velocity constant is recorded for monounsaturated oleic fatty acid: 2.58×105 (M×sec)—1. Other studied fatty acids had 1.5-5-lower constants depending on their molecular structures.

Key Words

ozone fatty acids double bonds 

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© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.N. M. Emanuel Institute of Biochemical Physics, Russian Academy of SciencesMoscowRussia
  2. 2.Laboratory of Clinical Biochemistry of Lipoproteins, National Research Medical Centre of Cardiology, Ministry of Health of the Russian FederationMoscowRussia

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