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Aerenchyma and barrier to radial oxygen loss are formed in roots of Taro (Colocasia esculenta) propagules under flooded conditions

  • Tomomi AbikoEmail author
  • Susan C. Miyasaka
Regular Paper

Abstract

Taro (Colocasia esculenta (L.) Schott) is cultivated primarily for its starchy underground stem (i.e., corm). It is adapted to both upland and wetland (i.e., flooded) conditions. Although taro is exposed to hypoxia that occurs in waterlogged soil, the mechanisms of its adaptation to hypoxia were unknown. To clarify the below-ground adaptation of taro to wetland conditions, we grew five taro cultivars/landraces hydroponically for 8 days under hypoxic conditions (n = 3) and analyzed: (1) the length of the longest root that emerged from the vegetative propagule; (2) aerenchyma (i.e., tissues containing air spaces); and (3) oxidation conditions around sides of root tips. Wild taro Āweu and the Chinese cultivar Bun-long had significantly longer roots than the Hawaiian cultivars/landraces Maui Lehua, Pi‘i‘ali‘i, and Ele‘ele Naioea (P < 0.05). Formation of aerenchyma, or air spaces that allow effective transportation of oxygen under hypoxic conditions, was observed consistently in roots of Āweu and Bun-long, but only occasionally in those of Hawaiian cultivars/landraces. In all cultivars/landraces, a pattern of radial oxygen leakage was detected only near root tips. In summary, taro appears to form aerenchyma and oxidize the rhizosphere around root tips under wetland conditions.

Keywords

Taro Wetlands Rhizosphere Aerenchyma Oxidation Roots 

Abbreviation

ROL barrier

Barrier to radial oxygen loss

Notes

Acknowledgment

The authors thank Ms. Sharon Wages (Assistant Extension Agent, University of Hawaii), Mr. Jedidiah Akao (UH student assistant), and Mr. Osamu Jahana for assistance with experiments. Also, we thank Mr. Christopher Bernabe (UH Agricultural Research Technician) for stimulating discussions about taro. Finally, we thank Dr. Hiroki Sakagami and Prof. Toshihiro Mochizuki of Kyushu University for their kind support. This work was supported by Support project for young teacher at the Graduate School of Agriculture, Kyushu University.

Supplementary material

10265_2019_1150_MOESM1_ESM.pdf (247 kb)
Supplementary material 1 (PDF 246 kb)

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Copyright information

© The Botanical Society of Japan and Springer Japan KK, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Faculty of Agriculture, Experimental Farm, Kyushu UniversityFukuokaJapan
  2. 2.Department of Tropical Plant and Soil Sciences, College of Tropical Agriculture and Human Resources, Komohana Research and Extension CenterUniversity of Hawai‘iHiloUSA

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