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Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes

  • Ifigenia Stefou
  • Spyros Grigorakis
  • Sofia Loupassaki
  • Dimitris P. MakrisEmail author
Original Paper
  • 23 Downloads

Abstract

The objective of the study presented herein was the optimisation of onion solid waste (OSW) polyphenol extraction, using sodium propionate-based deep eutectic solvents (DESs) and process variables optimised through response surface methodology. Initial screening of several novel DESs composed of either L-lactic acid or glycerol as hydrogen bond donors, and sodium propionate as the hydrogen bond acceptor, showed that the DES with glycerol/sodium propionate at a molar ratio 8:1 was the highest-performing system. Extraction optimisation showed that theoretical optimal settings were 85% (w/w) aqueous DES, 100 mL g−1 liquid-to-solid ratio and a stirring speed of 900 rpm. Under these conditions, the temperature assay demonstrated that extraction may be performed at 80 °C, without compromising total polyphenol yield and antioxidant activity. Comparison with other green solvents showed that the DES tested could provide extracts with high flavonoid concentration and superior ferric-reducing power. The stability test performed over a period of 30 days suggested that OSW extract may suffer no significant alterations in the polyphenolic profile, but the antiradical activity may be enhanced. Changes in the antioxidant behaviour were not correlated with changes in the two major OSW constituents, quercetin 4′-O-glucoside and quercetin.

Graphical Abstract

Keywords

Antioxidants Deep eutectic solvents Extraction Onion solid wastes 

List of symbols

AAR

Antiradical activity (μmol DPPH g−1)

CDES

Deep eutectic solvent concentration (% w/w)

CTFn

Total flavonoid concentration (mg RtE L−1)

CTP

Total polyphenol concentration (mg CAE L−1)

dm

Dry mass (g)

PR

Reducing power (μmol AAE g−1)

\( R_{\text{mol}}^{{{\text{D}}/{\text{A}}}} \)

HBD/HBA molar ratio (dimensionless)

RL/S

Liquid-to-solid ratio (mL g−1)

T

Temperature (°C)

YTFn

Yield in total flavonoids (mg RtE g−1)

YTP

Yield in total polyphenols (mg GAE g−1)

Abbreviations

AAE

Ascorbic acid equivalents

CAE

Caffeic acid equivalents

DES

Deep eutectic solvent

DPPH

2,2-Diphenyl-1-picrylhydrazyl radical

GL

Glycerol

HBA

Hydrogen bond acceptor

HBD

Hydrogen bond donor

LA

Lactic acid

OSWs

Onion solid wastes

RtE

Rutin equivalents

TPTZ

2,4,6-Tripyridyl-s-triazine

Notes

Compliance with ethical standards

Conflict of interest

The authors declare no conflict of interest.

Supplementary material

10098_2019_1727_MOESM1_ESM.docx (1.4 mb)
Supplementary material 1 (DOCX 1455 kb)

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M.A.I.Ch.)International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM)ChaniaGreece
  2. 2.Green Processes & Biorefinery Group, School of Agricultural SciencesUniversity of ThessalyKarditsaGreece

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