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Supportive Care in Cancer

, Volume 27, Issue 11, pp 4035–4036 | Cite as

Polyphenols, Mediterranean diet, and colon cancer

  • Anna Vittoria MattioliEmail author
  • Alberto Farinetti
  • Roberta Gelmini
Letter to the Editor

Dear Editor,

We have read with great interest the manuscript “Risk factors affecting hospital stay among patients undergoing colon cancer surgery: a prospective cohort study.” by Orive M and coworkers [1] and we found it very important with a view to clinical prevention. The article aimed to identify and validate risk factors that contribute to prolonged length of hospital stay (LOS) in a prospective cohort study that included 1955 patients undergoing resection for colorectal cancer. They found that some of the strongest independent predictors of prolonged LOS, such as surgical infections or open surgery, could be modified to reduce LOS and, in turn, other adverse outcomes.

With reference to the findings reported in the paper, we would like to make the following contribution to the discussion. Lifestyle and nutrition strongly influence the development and outcome of colon cancer [2].

In a recent paper, we analyzed 3 components of the Mediterranean diet that seems to be associated with...

Notes

Authors’ contributions

A.V.M. and A.F. contributed to the study’s concept. A.V.M., A.F., and R.G. contributed to writing the article; all authors contributed to the critical review of the article.

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Department of Surgical, Medical and Dental, Morphological Sciences related to Transplant, Oncology and Regenerative MedicineUniversity of Modena and Reggio EmiliaModenaItaly

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