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Biosorption of Ni (II) by Schizosaccharomyces pombe: kinetic and thermodynamic studies

Abstract

The potential of the dried yeast, wild-type Schizosaccharomyces pombe, to remove Ni(II) ion was investigated in batch mode under varying experimental conditions including pH, temperature, initial metal ion concentration and biosorbent dose. Optimum pH for biosorption was determined as 5.0. The highest equilibrium uptake of Ni(II) on S. pombe, q e, was obtained at 25 °C as 33.8 mg g−1. It decreased with increasing temperature within a range of 25–50 °C denoting an exothermic behaviour. Increasing initial Ni(II) concentration up to 400 mg L−1 also elevated equilibrium uptake. No more adsorption took place beyond 400 mg L−1. Equilibrium data fitted better to Langmuir model rather than Freundlich model. Sips, Redlich–Peterson, and Kahn isotherm equations modelled the investigated system with a performance not better than Langmuir. Kinetic model evaluations showed that Ni(II) biosorption process followed the pseudo-second order rate model while rate constants decreased with increasing temperature. Gibbs free energy changes (ΔG°) of the system at 25, 30, 35 and 50 °C were found as −1.47E + 4, −1.49E + 4, −1.51E + 4, and −1.58E + 4 J mol−1, respectively. Enthalpy change (ΔH°) was determined as −2.57E + 3 J mol−1 which also supports the observed exothermic behaviour of the biosorption process. Entropy change (ΔS°) had a positive value (40.75 J mol−1 K−1) indicating an increase in randomness during biosorption process. Consequently, S. pombe was found to be a potential low-cost agent for Ni(II) in slightly acidic aqueous medium. In parallel, it has been assumed to act as a separating agent for Ni(II) recovery from its aqueous solution.

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Abbreviations

C i :

Initial Ni(II) concentration (mg L−1)

C e :

Residual Ni(II) concentration at equilibrium (mg L−1)

q e :

Ni(II) uptake at equilibrium (mg g−1)

q 0 :

The maximum metal uptake (mg g−1)

K L :

Langmuir isotherm equilibrium constant (L mg−1)

K F :

Freundlich isotherm constant (mg g−1) (mg L−1)−1/n

n F :

Freundlich isotherm exponent

K S :

Sips isotherm constant (mg g−1) (mg L−1)−β

a S :

Sips isotherm constant (L mg−1)β

β S :

Sips isotherm exponent

K RP :

Redlich–Peterson isotherm constant (L g−1)

α RP :

Redlich–Peterson isotherm constant

β RP :

Redlich–Peterson isotherm exponent

Q max :

Kahn isotherm constant representing max. adsorption capacity (mg g−1)

b K :

Kahn isotherm constant

n K :

Kahn isotherm exponent

k p1 :

Pseudo-first order rate constant (min−1)

k p2 :

Pseudo-second order rate constant (g mg−1min−1)

E a :

Activation energy (kJ mol−1)

A 0 :

Frequency factor

R :

Universal gas constant (8.314 J mol−1 K−1)

ΔG°:

The Gibbs free energy of biosorption (J mol−1)

ΔH°:

Enthalpy change of biosorption (J mol−1)

ΔS°:

Entropy change of biosorption (J mol−1 K−1)

R 2 :

Correlation coefficient

RMSE:

Root mean square error

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Acknowledgments

This work was financially supported by the Marmara University Scientific Research Committee (Project no: FEN-A-030108-0015).

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Correspondence to Ahmet Alp Sayar.

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Durmaz-Sam, S., Sayar, N.A., Topal-Sarikaya, A. et al. Biosorption of Ni (II) by Schizosaccharomyces pombe: kinetic and thermodynamic studies. Bioprocess Biosyst Eng 34, 997–1005 (2011). https://doi.org/10.1007/s00449-011-0550-y

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Keywords

  • Biosorption
  • Schizosaccharomyces pombe
  • Adsorption isotherms
  • Process kinetics and thermodynamics