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Planta

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Phytochemical composition and biological activities of native and in vitro-propagated Micromeria croatica (Pers.) Schott (Lamiaceae)

  • Svetlana Tošić
  • Dragana Stojičić
  • Violeta Slavkovska
  • Tatjana Mihailov-Krstev
  • Bojan Zlatković
  • Snežana Budimir
  • Branka UzelacEmail author
Original Article
  • 59 Downloads

Abstract

Main conclusion

In vitro culture conditions and kinetin induced quantitative modifications in the production of the major volatile constituents in Micromeria croatica plantlets. Antimicrobial activity of methanolic extracts obtained from micropropagated and wild-growing plants was evaluated.

Micromeria spp. are aromatic plants, many of which were shown to exhibit various biological effects. The present study aimed to determine the content and the composition of the essential oil of in vitro-cultured Micromeria croatica (Pers.) Schott and to evaluate the in vitro antimicrobial activity of its methanolic extract, in order to compare its phytochemical profile and biological activity with wild-growing plants. Shoots regenerated on MS medium without plant growth regulators (PGRs) or supplemented with kinetin were used for phytochemical analysis. Essential oils from both native plant material and in vitro-cultivated M. croatica plants, with a total of 44 identified constituents, were dominated by oxygenated monoterpenes. Borneol was the main component detected in wild-growing plants (25.28%) and micropropagated plants grown on PGR-free medium (20.30%). Kinetin treatment led to increased oil yield and favored the production of oxygenated monoterpenes, dominated by geranial (33.53%) and cis-p-mentha-1(7),8-dien-ol (23.69%). The percentage of total sesquiterpenoids in micropropagated plant material was considerably lower than in wild-growing plants. In vitro culture conditions and PGRs affected the production of essential oils, inducing quantitative modifications in the production of the major volatile constituents in M. croatica plantlets. The antimicrobial activity of M. croatica methanolic extracts was investigated using the broth microdilution method. Extracts obtained from in vitro cultures generally exhibited greater antibacterial potential, compared to wild-growing plants. Among six bacterial strains tested, Bacillus cereus and Staphylococcus aureus were the most sensitive microorganisms. The present study provided evidence that in vitro culture conditions might favorably affect the antimicrobial activity of M. croatica methanolic extracts.

Keywords

Antimicrobial activity Essential oil Extracts Lamiaceae Micropropagation 

Abbreviations

BA

N6-Benzyladenine

GC–FID

Gas chromatography–flame ionization detector

GC–MS

Gas chromatography–mass spectrometry

IAA

Indole-3-acetic acid

IBA

Indole-3-butyric acid

Kin

Kinetin

LM

Light microscopy

MS

Murashige and Skoog’s medium

NAA

1-Naphthaleneacetic acid

PGR

Plant growth regulator

SEM

Scanning electron microscopy

Notes

Acknowledgements

This research was financially supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia, Grant nos. 173015, 173021 and 173030. The authors express their gratitude to Vesna Stankov-Jovanović for providing us with plant extracts. Valuable discussion with Dijana Krstić Milošević is acknowledged.

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Department of Biology and Ecology, Faculty of Sciences and MathematicsUniversity of NišNišSerbia
  2. 2.Department of Botany, Faculty of PharmacyUniversity of BelgradeBelgradeSerbia
  3. 3.Institute for Biological Research “Siniša Stanković”University of BelgradeBelgradeSerbia

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