Rheologica Acta

, Volume 57, Issue 4, pp 361–361 | Cite as

Correction to: Nonlinear viscoelasticity of fat crystal networks

  • Braulio A. Macias-Rodriguez
  • Randy H. Ewoldt
  • Alejandro G. Marangoni
Correction
  • 203 Downloads

Correction to: Rheologica Acta (2018) 57:251–266

  https://doi.org/10.1007/s00397-018-1072-1

The original version of this article unfortunately contained a mistake. In the last line of the Abstract, the words “suggest” and “hypothesize” should have been “hypothesize” and “viscous”, respectively. Thus, the said line shall read as: We hypothesize that these structural features account for increased viscous dissipation, which contributes to their ductile-like macroscopic behavior.

Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  • Braulio A. Macias-Rodriguez
    • 1
  • Randy H. Ewoldt
    • 2
  • Alejandro G. Marangoni
    • 1
  1. 1.Department of Food ScienceUniversity of GuelphGuelphCanada
  2. 2.Department of Mechanical Science and EngineeringUniversity of Illinois at Urbana-ChampaignUrbanaUSA

Personalised recommendations