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Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies

  • Guo-Chong Chen
  • Yan Wang
  • Xing Tong
  • Ignatius M. Y. Szeto
  • Gerrit Smit
  • Zeng-Ning Li
  • Li-Qiang QinEmail author
Correction
  • 253 Downloads

Correction to: Eur J Nutr (2017) 56:2565–2575  https://doi.org/10.1007/s00394-016-1292-z

In the original publication, the funding and conflict of interest statements were not correct.

Please find below the correct statements:

Funding This study was funded by Inner Mongolia Yili Industrial Group Co., Ltd.

Conflict of interest The authors Yan Wang and Ignatius M.Y. Szeto are affiliated with the Yili Innovation Center, Inner Mongolia Yili Industrial Group Co., Ltd. in China, and the author Gerrit Smit is affiliated with the Yili Innovation Center Europe in The Netherlands. The authors Guo-Chong Chen, Xing Tong Zeng-Ning Li and Li-Qiang Qin state that they have no potential conflicts of interest.

Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  • Guo-Chong Chen
    • 1
  • Yan Wang
    • 2
  • Xing Tong
    • 1
  • Ignatius M. Y. Szeto
    • 2
  • Gerrit Smit
    • 3
  • Zeng-Ning Li
    • 4
  • Li-Qiang Qin
    • 1
  1. 1.Department of Nutrition and Food Hygiene, School of Public HealthSoochow UniversitySuzhouChina
  2. 2.Yili Innovation CenterInner Mongolia Yili Industrial Group Co., Ltd.HohhotChina
  3. 3.Yili R&D CenterWageningenThe Netherlands
  4. 4.Department of NutritionThe First Hospital of Hebei Medical UniversityShijiazhuangChina

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