Advertisement

European Journal of Nutrition

, Volume 58, Issue 4, pp 1757–1757 | Cite as

Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

  • C. M. NagleEmail author
  • T. Ibiebele
  • N. Shivappa
  • J. R. Hébert
  • A. DeFazio
  • P. M. Webb
  • for the Australian Ovarian Cancer Study
Correction

Correction to: European Journal of Nutrition  https://doi.org/10.1007/s00394-018-1779-x

In the original publication of this article on page 6, paragraph “Discussion”, line 4, ‘In a U.S. population-based case–control study (n = 493 cases) Peres et al., reported a non-significant association between DII score and risk of developing ovarian cancer of similar magnitude (OR DII scoreQ4 vs. Q1 1.35, 95% CI 0.93–1.97) [20]’. It should read as ‘In a U.S. population-based case–control study (n = 493 cases) Peres et al., reported a significant association between DII score and risk of developing ovarian cancer (OR DII scoreQ4 vs. Q1 1.72, 95% CI 1.18–2.51) [20]’. The original article has been corrected.

Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Gynaecological Cancers Group, QIMR Berghofer Medical Research Institute, Locked Bag 2000Royal Brisbane HospitalHerstonAustralia
  2. 2.Faculty of Medicine, School of Public HealthThe University of QueenslandBrisbaneAustralia
  3. 3.Cancer Prevention and Control ProgramUniversity of South CarolinaColumbiaUSA
  4. 4.Department of Epidemiology and Biostatistics, Arnold School of Public HealthUniversity of South CarolinaColumbiaUSA
  5. 5.Connecting Health Innovations LLC (CHI)ColumbiaUSA
  6. 6.Centre for Cancer Research, The Westmead Institute for Medical ResearchThe University of SydneySydneyAustralia
  7. 7.Department of Gynaecological OncologyWestmead HospitalSydneyAustralia

Personalised recommendations