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Journal of Oceanology and Limnology

, Volume 36, Issue 3, pp 726–737 | Cite as

Chlorophenols in marine organisms from the southern coast of Hangzhou Bay, China, and an assessment of risks posed to human health

  • Dan Zheng (郑丹)
  • Haifeng Jiao (焦海峰)
  • Huiying Zhong (钟惠英)
  • Jishi Qiu (邱纪时)
  • Xiaojun Yan (严小军)
  • Qingyuan Duan (段清源)
  • Liyue Chai (柴丽月)
Article
  • 21 Downloads

Abstract

The composition of chlorophenols in marine organisms from the southern coast of Hangzhou Bay, China, was analyzed and the health risks posed to humans assessed. A total of 19 chlorophenols from 16 types of marine organism were analyzed across nine survey sections in Hangzhou Bay. The chlorophenols were analyzed by gas chromatography-mass spectrometry using a DB-5MS quartz capillary column. The concentrations of monochlorophenol, dichlorophenol, trichlorophenol, tetrachlorophenol, and pentachlorophenol ranged from below the detection limit (ND) to 132 μg/kg, ND–51.0 μg/kg, ND–42.5 μg/ kg, ND–69.0 μg/kg, and ND–9.06 μg/kg, respectively. Additionally, concentration differences between each type of chlorophenol were not significant (P>0.05). However, significant differences were found between monochlorophenol (F=8.13, P<0.01) and total chlorophenol (F=5.19, P<0.01) concentrations. As the noncarcinogenic risk indices were <0.1 (10-5–10-2) for all of the organisms, no high risk was posed by 2-chlorophenol, 2,4-dichlorophenol, 2,4,6-trichlorophenol, 2,4,5-trichlorophenol, 2,3,4,6-tetrachlorophenol, and pentachlorophenol to humans consuming marine organisms from the study area. Furthermore, the carcinogenic risks posed by 2,4,6-trichlorophenol and pentachlorophenol were lower than limits set by the International Commission on Radiological Protection and the US Environmental Protection Agency. However, the noncarcinogenic and carcinogenic risks posed by chlorophenols in marine organisms from four of the survey sections (Sizaopu, Niluoshan, Longshan Town and Xinhong zha) were higher than the other survey sections.

Keyword

Hangzhou Bay chlorophenols marine organisms health risk 

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Notes

Acknowledgement

The authors wish to thank the many colleagues that assisted with the collection and analysis of marine organism samples.

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Copyright information

© Chinese Society for Oceanology and Limnology, Science Press and Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  • Dan Zheng (郑丹)
    • 1
    • 2
  • Haifeng Jiao (焦海峰)
    • 1
    • 2
  • Huiying Zhong (钟惠英)
    • 2
  • Jishi Qiu (邱纪时)
    • 2
  • Xiaojun Yan (严小军)
    • 1
  • Qingyuan Duan (段清源)
    • 2
  • Liyue Chai (柴丽月)
    • 2
  1. 1.School of Marine ScienceNingbo UniversityNingboChina
  2. 2.Ningbo Academy of Oceanology and FisheryNingboChina

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