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World Journal of Surgery

, Volume 32, Issue 7, pp 1462–1465 | Cite as

Laparoscopic Sleeve Gastrectomy: Standardized Technique of a Potential Stand-alone Bariatric Procedure in Morbidly Obese Patients

  • Markus A. KueperEmail author
  • Klaus M. Kramer
  • Andreas Kirschniak
  • Alfred Königsrainer
  • Rudolph Pointner
  • Frank A. Granderath
Article

Abstract

Background

The aim of this study was to define a standardized technique for laparoscopic sleeve gastrectomy in the morbidly obese patient.

Methods

There are several surgical options for the morbidy obese patient. In general, there are the restrictive procedures [e.g., laparoscopic adjustable gastric banding (LAGB)] and the malabsorptive procedures [e.g. laparoscopic Roux-en-Y gastric bypass (LRYGBP)]. Those techniques are already standardized. The laparoscopic sleeve gastrectomy (LSG) seems to have some advantages over both procedures, but it is not standardized yet, and so there can be no comparison between the different techniques. In our center we have standardized the LSG technique with respect to abdominal access and narrowness of the gastric sleeve. After dissection of the greater omentum and the short gastric vessels, the greater curvature is resected along a 34-Fr gastric tube using the Endo-GIA. The remaining gastric sleeve has a volume of about 100 ml.

Results

The standardized LSG procedure is presented step by step. A comparison of operative data and early outcome with a matched group of patients with adjustable gastric banding showed no difference between the two techniques with respect to operating time, surgical complications, and weight loss 6 months after surgery.

Conclusion

With our standardized LSG technique it is possible to evaluate the positive aspects of the LSG compared with other standardized bariatric procedures like LAGB or LRYGBP.

Keywords

Laparoscopic Sleeve Gastrectomy Laparoscopic Adjustable Gastric Banding Excessive Weight Loss Adjustable Gastric Banding Bariatric Procedure 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Supplementary material

(AVI 13455 kb)

(MPG 24038 kb)

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Copyright information

© Société Internationale de Chirurgie 2008

Authors and Affiliations

  • Markus A. Kueper
    • 1
    • 3
    Email author
  • Klaus M. Kramer
    • 1
  • Andreas Kirschniak
    • 1
  • Alfred Königsrainer
    • 1
  • Rudolph Pointner
    • 2
  • Frank A. Granderath
    • 1
  1. 1.Department of General, Visceral and Transplant SurgeryUniversity Hospital TuebingenTuebingenGermany
  2. 2.Department of General SurgeryHospital Zell am SeeZell am SeeAustria
  3. 3.University Hospital for General, Visceral and Transplant SurgeryTuebingenGermany

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