Correction to: Sucrose isomers as alternative sweeteners: properties, production, and applications
Correction
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Correction to: Applied Microbiology and Biotechnology
https://doi.org/10.1007/s00253-019-10132-6
There is an error in the original publication of this paper. Figures 1 and 2 have been interchanged. The corrected version of these figures is shown below:
Fig. 1
An overview of the enzymatic synthesis of four sucrose isomers from sucrose
Fig. 2
A flowchart of the typical process of isomaltulose production on a large scale
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