Correction to: Sucrose isomers as alternative sweeteners: properties, production, and applications

  • Yuqing Tian
  • Yu DengEmail author
  • Wenli ZhangEmail author
  • Wanmeng Mu

Correction to: Applied Microbiology and Biotechnology

There is an error in the original publication of this paper. Figures 1 and 2 have been interchanged. The corrected version of these figures is shown below:
Fig. 1

An overview of the enzymatic synthesis of four sucrose isomers from sucrose

Fig. 2

A flowchart of the typical process of isomaltulose production on a large scale

Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  1. 1.State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxiChina
  2. 2.National Engineering Laboratory for Cereal Fermentation TechnologyJiangnan UniversityWuxiChina
  3. 3.School of Biotechnology, Jiangnan UniversityWuxiChina
  4. 4.International Joint Laboratory on Food SafetyJiangnan UniversityWuxiChina

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