Applied Microbiology and Biotechnology

, Volume 102, Issue 9, pp 3831–3848 | Cite as

Impacts of environmental conditions on product formation and morphology of Yarrowia lipolytica

  • Asma Timoumi
  • Stéphane E. Guillouet
  • Carole Molina-Jouve
  • Luc Fillaudeau
  • Nathalie Gorret
Mini-Review
  • 258 Downloads

Abstract

The yeast Yarrowia lipolytica is an industrially important microorganism with distinctive physiological and metabolic characteristics. A variety of external factors (e.g., pH, temperature, and nutrient availability) influences the behavior of the yeast and may act as stress conditions which the cells must withstand and adapt. In this mini review, the impacts of environmental factors on the morphology and metabolite production by Y. lipolytica are summarized. In this regard, detailed insights into the effectors involved in the dimorphic transition of Y. lipolytica, the cultivation conditions employed, as well as the methods applied for the morphological characterization are highlighted. Concerning the metabolism products, a special focus is addressed on lipid and citric acid metabolites which have attracted significant attention in recent years. The dependence of lipid and citric acid productivity on key process parameters, such as media composition and physico-chemical variables, is thoroughly discussed. This review attempts to provide a recent update on the topic and will serve as a meaningful resource for researchers working in the field.

Keywords

Citric acid Environmental conditions Lipid Morphology Yarrowia lipolytica 

Notes

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

This article does not contain any studies with human participants or animals performed by any of the authors.

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  • Asma Timoumi
    • 1
  • Stéphane E. Guillouet
    • 1
  • Carole Molina-Jouve
    • 1
  • Luc Fillaudeau
    • 1
  • Nathalie Gorret
    • 1
  1. 1.LISBP, CNRS, INRA, INSAUniversité de ToulouseToulouseFrance

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