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Fluorescent recognition and selective detection of nitrite ions with carbon quantum dots

  • Wenshuai Li
  • Saipeng HuangEmail author
  • Huiyun Wen
  • Yane Luo
  • Jiewei Cheng
  • Zhao Jia
  • Pu Han
  • Weiming XueEmail author
Research Paper
  • 47 Downloads

Abstract

The nitrite ion (NO2) is a vital inorganic species that occurs both in natural ecological systems and human bodies. The high concentration of NO2 can be harmful for animal and human health. It is important to develop a simple, sensitive, reliable, and economic methodology to precisely monitor NO2 in various environmental and biological fields. Thus, a novel nitrite biosensor based on carbon quantum dots (PA-CDs) has been constructed and prepared via a high-efficiency, one-pot hydrothermal route using primary arylamines (PA) such as m-phenylenediamine. The device exhibits bright green fluorescence and a high quantum yield of 20.1% in water. In addition, the PA-CDs also possess two broad linear ranges: 0.05–1.0 μM and 1.0–50 μM with a low detection limit of 7.1 nM. The classical diazo reaction is firstly integrated into the PA-CD system by primary arylamines, which endows the system with high sensitivity and specific selectivity towards nitrite. Importantly, the nanosensor can detect NO2 in environmental water and serum samples with high fluorescence recoveries, demonstrating its feasibility in practical applications. This work broadens a new method to fabricate novel nanosensors and provides a prospective application for fluorescent carbon quantum dots (CDs).

Graphical abstract

Keywords

Carbon quantum dots Nitrite Diazo reaction Primary arylamines Fluorescence 

Notes

Funding information

This research was supported by Shaanxi Provincial Natural Science Basic Research Project, China (2018JM2037) and Shaanxi Provincial Natural Science Basic Research Program - General Project (Youth) “2019JQ-461.” This study was also supported by China postdoctoral science foundation on the 61st project (2017M613190).

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflicts of interests.

Supplementary material

216_2019_2325_MOESM1_ESM.pdf (1.3 mb)
ESM 1 (PDF 1352 kb)

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2020

Authors and Affiliations

  1. 1.School of Chemical EngineeringNorthwest UniversityXi’anChina
  2. 2.College of Food Science and TechnologyNorthwest UniversityXi’anChina
  3. 3.Shangluo UniversityShangluoChina

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