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Correction to: Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

  • N.R.W. GeikerEmail author
  • C. Mølgaard
  • S. Iuliano
  • R. Rizzoli
  • Y. Manios
  • L.J.C. van Loon
  • J.-M. Lecerf
  • G. Moschonis
  • J.-Y. Reginster
  • I. Givens
  • A. Astrup
Open Access
Correction
  • 109 Downloads

Correction to: Osteoporosis International

  https://doi.org/10.1007/s00198-019-05229-7

The article “Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps” written by N.R.W. Geiker, C. Mølgaard, S. Iuliano, R. Rizzoli,Y. Manios, L.J.C. van Loon, J.-M. Lecerf, G. Moschonis, J.-Y. Reginster, I. Givens, and A. Astrup was originally published electronically on 14 November 2019 without open access. With the author(s)’ decision to opt for Open Choice, the copyright of the article changed on January 2020 to © The Author(s) 2019 and the article is forthwith distributed under the terms of a Creative Commons Attribution-NonCommercial 4.0 International License (https://creativecommons.org/licenses/by-nc/4.0/), which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.

Notes

Copyright information

© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/4.0/.

Authors and Affiliations

  • N.R.W. Geiker
    • 1
    Email author
  • C. Mølgaard
    • 1
  • S. Iuliano
    • 2
  • R. Rizzoli
    • 3
  • Y. Manios
    • 4
  • L.J.C. van Loon
    • 5
  • J.-M. Lecerf
    • 6
  • G. Moschonis
    • 7
  • J.-Y. Reginster
    • 8
  • I. Givens
    • 9
  • A. Astrup
    • 1
  1. 1.Department of Nutrition, Exercise and Sports, Faculty of ScienceUniversity of CopenhagenFrederiksberg CDenmark
  2. 2.Department of EndocrinologyUniversity of Melbourne, Austin HealthMelbourneAustralia
  3. 3.Division of Bone DiseasesGeneva University Hospitals and Faculty of MedicineGenevaSwitzerland
  4. 4.Department of Nutrition & DieteticsHarokopio UniversityAthensGreece
  5. 5.NUTRIM School of Nutrition and Translational Research in Metabolism, Department of Human BiologyMaastricht University, Medical Centre+Maastrichtthe Netherlands
  6. 6.Department of Nutrition and Physical ActivityInstitut Pasteur de LilleLilleFrance
  7. 7.Department of Dietetics, Nutrition and SportLa Trobe UniversityMelbourneAustralia
  8. 8.World Health Organization Collaborating Center for Public Health Aspects of Musculoskeletal Health and AgingUniversity of LiègeLiègeBelgium
  9. 9.Institute for Food, Nutrition and HealthUniversity of ReadingReadingUK

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