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Effect of Cadmium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini

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Received: 28 March 1996/Accepted: 11 March 1997

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Venugopal, N., Ramesh, T., Reddy, D. et al. Effect of Cadmium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini . Bull. Environ. Contam. Toxicol. 59, 132–138 (1997). https://doi.org/10.1007/s001289900455

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Keywords

  • Enzyme
  • Lipid
  • Enzyme Activity
  • Cadmium
  • Lipid Peroxidation