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Method validation and evaluation of household processing on reduction of pesticide residues in tomato

  • Helmy Hassan
  • Elham ElsayedEmail author
  • Abd El-Rahman Abd El-Raouf
  • Salma N. Salman
Research Article
  • 100 Downloads

Abstract

Metalaxyl and chlorpyriphos are widely used pesticides around the world. The purpose of this study was to evaluate validation parameters, matrix effect (ME %), reduction behavior, processing factor (PF) and estimate the behavior of metalaxyl and chlorpyriphos in tomato fruit samples. “Quick, Easy, Cheap, Effective, Rugged, and Safe” (QuEChERS) extraction and gas chromatography coupled to mass spectrometry (GC/MS) were used for the analysis. Results showed successful trends by evaluating validation parameters [selectivity, linearity, limits of detection (LOD), limits of quantification (LOQ) and precision]. The correlation coefficients were > 0.99; the LOD for metalaxyl ranged from 0.01 to 0.003 mg/kg and the LOQ for chlorpyriphos ranged from 0.03 to 0.009 mg/kg. The matrix effect (ME %) of metalaxyl was found to exhibit a medium matrix effect while for chlorpyriphos no matrix effect was seen. Recovery (70–120%) and precision (RSD < 20%) for both pesticides metalaxyl and chlorpyriphos were within the satisfactory ranges recommended by the European Commission. The PF was generally < 1 (ranged between 0.34 and 0.98). Except when using washing solutions, metalaxyl PFs were > 1. The highest reduction rate was achieved by sonication treatments which could effectively remove chlorpyriphos residues spiked in tomato matrices rather than the metalaxyl residues. On the other hand, washing treatments were less efficient in removing metalaxyl residues from tomato samples. Overall, any one of these processes can contribute substantially to reduce consumer exposure to pesticides residues in tomatoes.

Keywords

GC/MS Matrix effect Pesticides Processing factor QuEChERS Tomato 

Notes

Acknowledgments

This study is heartily dedicated to Prof. Dr. Ibrahim Abd El Salam Abd El Gawad who passed away before the completion of this work. The authors would like to acknowledge the experimental support of Food Safety and Quality Control lab. Faculty of Agriculture, Cairo University, and the effort of Dr. Opeyemi Adewumi Adediran, Senior Assistant Registrar/Secretary to the Institute, Infectious Disease Institute, College of Medicine, University of Ibadan, Ibadan, Nigeria, for English language editing.

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Informed consent

This article does not contain any studies with human participants, so no informed consent was necessary for this study.

Supplementary material

3_2018_1197_MOESM1_ESM.pdf (120 kb)
Supplementary material 1 (PDF 119 kb)

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Copyright information

© Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 2018

Authors and Affiliations

  1. 1.National Institute of Laser Enhanced Sciences (NILES)Cairo UniversityCairoEgypt
  2. 2.Department of Dairy Science, Faculty of AgricultureCairo UniversityGizaEgypt
  3. 3.Agricultural Engineering Research Institute, Agricultural Research CenterGizaEgypt

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