Canadian Journal of Public Health

, Volume 89, Issue 1, pp 33–34 | Cite as

Changes in ETS Following Anti-Smoking Legislation

  • Tom AbernathyEmail author
  • Bill O’Grady
  • Steven Dukeshire


  1. 1.
    Robertson JR. Tobacco Smoking. Ottawa: Library of Parliament, 1993.Google Scholar
  2. 2.
    Canadian Council on Smoking and Health. The Case for Banning Tobacco Advertising and Promotion. Ottawa: CCSH, 1995.Google Scholar
  3. 3.
    Snyder CA, Penn A. 1,3 Butadiene, a vapor phase component of environmental tobacco smoke accelerates arteriosclerotic plaque development. Circulation 1996;95(3):552–57.Google Scholar
  4. 4.
    Calermejer DS, Adams MR, Clarkson P, et al. Passive smoking and impaired endotheliumdependent arterial dilation in healthy young adults. New Engl J Med 1996;334(3):150–54.CrossRefGoogle Scholar
  5. 5.
    Kritz H, Schmid P, Sinzinger H. Passive smoking and cardiovascular risk. Arch Int Med 1995;155(18):1942–48.CrossRefGoogle Scholar
  6. 6.
    Lindfors A, Wickman M, Pershagen G, et al. Indoor environmental risk factors in young asthmatics: A case control study. Arch Dis Child 1996;73(5):408–12.CrossRefGoogle Scholar
  7. 7.
    Rylander E, Pershagen G, Eriksson M, et al. Parental smoking, urinary continine, and wheezing bronchitis in children. Epid 1995;6(3):289–93.CrossRefGoogle Scholar
  8. 8.
    Jundial SK, Gupta D, Singh A. Indices of morbidity and control of asthma in adult patients exposed to environmental tobacco smoke. Chest 1994;106(3):746–49.CrossRefGoogle Scholar
  9. 9.
    Environmental Protection Agency (EPA), Office of Research and Development, Office of Air and Radiation. Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders. Washington, DC: EPA, 1994.Google Scholar
  10. 10.
    Hammond SK, Leaderer BP. A diffusion monitor to measure exposure to passive smoking. Env Sci Tech 1987;21(5):494–96.CrossRefGoogle Scholar
  11. 11.
    Hammond SK, Leaderer BP, Roche AC, et al. Collection and analysis of nicotine as a marker for environmental tobacco smoke. Atmospheric Env 1987;21(2):457–62.CrossRefGoogle Scholar
  12. 12.
    Leaderer BP, Hammond SK. Evaluation of vapor-phase nicotine and respirable suspended particle mass as markers for environmental tobacco smoke. Env Sci Tech 1991;25(4):770–77.CrossRefGoogle Scholar
  13. 13.
    Hammond SK. Protocol and quality assurance plan for nicotine analysis. Personal correspondence, 1991.Google Scholar
  14. 14.
    Glantz SA, Smith LRA. The effect of ordinances requiring smoke-free restaurants on restaurant sales. Am J Public Health 1994;84:1081–85.CrossRefGoogle Scholar
  15. 15.
    Ontario Campaign for Action on Tobacco. Responses to Allegations by Opponents of Smoke-free Restaurant and Bar By-laws. Toronto: OCAT, 1996.Google Scholar
  16. 16.
    Bull SB, Pederson LL, Ashley MJ. Restrictions on smoking: Growth in population support between 1983 and 1991 in Ontario, Canada. J Pub Health Policy 1994;15(3):310–28.CrossRefGoogle Scholar
  17. 17.
    Ashley MJ, Bull SB, Pederson LL. Support among smokers and nonsmokers for restrictions on smoking. Am J Prev Med 1995;11(5):283–87.CrossRefGoogle Scholar

Copyright information

© The Canadian Public Health Association 1998

Authors and Affiliations

  • Tom Abernathy
    • 1
    Email author
  • Bill O’Grady
    • 1
  • Steven Dukeshire
    • 1
  1. 1.CWHPINHamiltonCanada

Personalised recommendations