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Food allergy and its rationalization

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Author information

Correspondence to H. C. Bradley or S. Belfer.

Additional information

This work was facilitated by the assistance of the W.P.A. project fund of the University of Wisconsin.

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Bradley, H.C., Belfer, S. Food allergy and its rationalization. American Journal of Digestive Diseases 5, 730–732 (1938). https://doi.org/10.1007/BF03014433

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Keywords

  • Lipase
  • Amylase
  • Peptic Ulcer
  • Food Allergy
  • Pancreatic Enzyme